5.3.2 How to clean the cooking chamber by hand
For your safety when using the combi oven
Before starting work, it is essential that you familiarize yourself with the rules and hazard warnings specified in the chapter
'For your safety on page 18' and in this instruction manual, and follow the instructions given there.
Prior knowledge required
You need to know these operations:
■
Opening and closing the appliance door safely
42
■
Releasing and securing the suction panel
86
■
Emptying the condensate collecting tray in the loading trolley
91
Requirements
■
The appliance is off and entirely without power.
■
The cooking chamber has cooled down to < 60 °C after its last use.
■
You have the required cleaning agent in the spray bottle available for use; see 'Preparing the cleaning agents on page
■
The oven drain is not blocked or clogged with any residues.
■
The USB cover is covering the USB port.
■
The loading trolley has been wheeled out of the cooking chamber.
How to clean the cooking chamber by hand
1.
Hinge out the suction panel into the cooking chamber.
2.
Use the spray bottle to spray cleaning agent around the cooking
chamber, the suction panel and the area behind the suction panel, and
the oven drain.
3.
Leave the cleaning agent to work for 10 to 20 minutes.
4.
Risk of food contamination from cleaning agent or rinse aid re-
sulting from inadequate rinsing
■
If the appliance does not have a hand shower, use an external water
spray instead of the hand shower or wipe down the cooking cham-
ber, fittings and the area behind the suction panel thoroughly with
plenty of water and a soft cloth.
Use a water spray to thoroughly rinse out the suction panel from all
sides, the area behind the suction panel, and the entire cooking cham-
ber.
For heavy soiling, you can repeat the cleaning process.
5.
Secure the suction panel back in place.
5 Cleaning procedures
User manual
81