1.5 Structure of customer documentation
Contents of the appliance documentation
Book type
Contents
Installation manual
■
Describes how to move, set up and install the appliance, and how to put the appliance
into service
■
Describes the hazards and appropriate preventive measures relevant to all installation
tasks
■
Contains the technical data
User manual
■
Describes the working procedures and operating steps for cooking and cleaning
■
Contains the servicing schedule and information on troubleshooting
■
Describes the hazards and appropriate preventive measures relevant to operation
Operating instructions
■
Describes the appliance user interface
■
Contains instructions on how to use the software
Documentation for accessories
Please refer to the relevant instructions for the accessory concerned (e.g. recoil hand shower, hood, stand on castors, stack-
ing kit) for information on how to use the accessory.
1.6 About this user manual
Who should read this manual
Name of target group
Tasks
Owner of the combi oven
or
owner's member of staff who
is responsible for the appli-
ance and for the operating
personnel
■
Bears the responsibility for transferring knowledge to all other users about how to work
safely and correctly with the appliance during operation, cleaning and servicing.
■
Is responsible for ensuring that the appliance is in an operational state prior to use.
See 'Owner obligations' on page 22 for details
Chef
Essentially performs organizational tasks such as
■
Entering the cooking profile data
■
Editing existing cooking profiles in the cookbook
■
Developing new cooking profiles
■
Adjusting appliance settings
May also perform all user tasks if applicable.
User
Essentially performs specific operating tasks such as
■
Loading the combi oven
■
Starting cooking profiles
■
Removing food
■
Cleaning the combi oven
■
Minor servicing tasks
Notation for decimal points
A decimal point is always used in order to achieve international standardization.
1 General information
User manual
11