3.7
Hazards and safety precautions during servicing
Safety hazard: heat
Hazard
Where or in what situations does the
hazard arise?
Preventive action
A risk of burns from hot
surfaces
Outside of appliance door
■
Wait until the cooking chamber
has cooled to below 60 °C before
starting servicing tasks
■
Wear specified protective clothing,
in particular protective gloves
■
Inside the entire cooking chamber,
including all parts that are or were
inside during cooking mode
■
On the inside of the appliance
door
On the top of the appliance:
■
Air vent
■
Ventilation port
Safety hazard: electricity
Danger
Where or in what situations does the
hazard arise?
Preventive action
Risk of electric shock
from live parts
■
Under the cover
■
Under the operating panel
■
On the mains power lead
■
Servicing work carried out under
the cover, behind the operating
panel or on the power supply ca‐
ble must only be performed by
qualified electricians from an au‐
thorized service company
■
Do not remove the cover or the
operating panel
Safety hazard: mechanical parts of the appliance
Danger
Where or in what situations does the
hazard arise?
Preventive action
Risk of cuts from sharp
edges
During servicing work
■
Exercise caution when performing
this action
■
Wear personal protective equip‐
ment
3 For your safety
User manual
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