2 Design and function
Purpose of this chapter
This chapter describes the design and construction of the combi oven and explains its functions.
2.1 The functions of the combi oven
The cooking operating modes
In your combi oven you can cook a range of food. The combi oven can work in the following operating
modes to achieve this:
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Steam
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Combi-steam
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Convection
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Smoker (optional)
Standard cooking methods
You can use the cooking operating modes in conjunction with the ACS+ extra functions HumidityPro,
Crisp&Tasty, fan speed and BakePro to perform the following cooking methods for instance:
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Boiling
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Blanching
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Roasting
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Scalloping
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Preserving
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Steaming
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Poaching
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Grilling
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Gratinate
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Smoking (optional)
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Stewing
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Braising
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Baking
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Defrosting
Special cooking methods
By combining operating modes and extra functions you can perform the following special cooking
methods with easyTouch:
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Low-temperature cooking
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Cook&Hold
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D
T cooking
■
Overnight cooking
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ecoCooking
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Low-oxygen slow cooking
Cooking profiles and cookbook
A cooking profile is a combination of cooking parameters such as cooking temperature and cooking
time. You can create your own cooking profiles and manage them in the 'Cookbook'. You can also find
ready-made cooking profiles in the 'Cookbook'.
Oven cleaning for an easyTouch appliance
There are two cleaning systems available for oven cleaning:
■
ConvoClean fully automatic oven cleaning:
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any combination can be selected from 4 cleaning levels, 3 cleaning-program lengths plus the
extra steam-disinfection and drying functions
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Oven cleaning without using cleaning agents; rinsing with water
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Oven cleaning using only ConvoCare rinse aid
■
Semi-automatic oven cleaning
2 Design and function
User manual
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