3.5
Hazards and safety precautions during operation
Safety hazard: heat - hot surfaces
Hazard
Where or in what situations does the
hazard arise?
Preventive action
A risk of burns from hot
surfaces
Outside of appliance door
Do not touch surfaces for any length
of time
■
Inside the entire cooking chamber,
including all parts that are or were
inside during cooking mode
■
On the inside of the appliance
door
Wear specified protective clothing, in
particular protective gloves
On the top of the appliance:
■
Air vent
■
Ventilation port
Safety hazard: heat - hot steam/vapour
Hazard
Where or in what situations does the
hazard arise?
Preventive action
Risk of scalding from
hot steam
In front of the combi oven if the ap‐
pliance door is not intact
Check the condition of the appliance
door
In front of the appliance if the cook‐
ing chamber is being cooled by the
'Cool down' function
■
Step back from the appliance to
avoid the hot steam and vapour
escaping through the open appli‐
ance door
■
Do not put your head inside the
cooking chamber
When opening the appliance door
■
Use the venting position of appli‐
ance door
■
Do not put your head inside the
cooking chamber
■
Check that the venting position is
working correctly
Above the air vent
Do not move parts of the body into
the vicinity of the air vent
3 For your safety
User manual
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