4 Cooking procedures
Purpose of this chapter
This chapter shows you the correct way to place food in the combi oven. It shows you how to operate
the combi oven for cooking and what procedures to follow for cooking and regenerating.
The 'Operating principles and instructions for cooking' is a step-by-step guide to the cooking and re‐
generating procedures. This chapter does not explicitly discuss using the software or handling the ap‐
pliance parts.
Please read the operating instructions for the combi oven to find out about using the software and the
software routines.
'Specific Cooking Instructions' explains the specific actions that must be carried out when using the
combi oven and the relevant accessories.
4.1 Basic principles for loading the combi oven
4.1.1 Placing food containers in appliances of size X.10
GN containers/baking tray sizes 1/1, 1/2; shelf grill; in U-rails (standard design)
Rules for handling
■
The containers or the shelf grill must be inser‐
ted as far as they will go BETWEEN the two
arms of each U-rail (1).
■
The containers or the shelf grill must be inser‐
ted in the U-rails at the same height on the left
and right sides.
■
The containers or shelf grill must NOT rest on
the top arm of a U-rail.
■
Containers must not be placed on the shelf grill.
4 Cooking procedures
User manual
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