4.2 Operating principles and instructions for cooking
4.2.1
Working safely with the appliance
Your safety and the safety of your staff
Before your personnel start working with the combi oven for the first time, familiarize yourself with the
information contained in the chapter 'For your safety' on page 16 and make relevant safety arrange‐
ments.
Instruct your personnel to learn the safe-working rules given in this section before starting work, and to
follow them strictly.
Instruct your personnel to familiarize themselves with the hazard warnings listed in this section and in
further instructions below, and instil in them the importance of taking the specified precautions.
Personal protective equipment for your personnel
Instruct your personnel to wear the correct personal protective equipment specified in the section 'Per‐
sonal protective equipment' on page 30 of the 'For your safety' chapter for the relevant tasks.
Basic rules for safe operation
If it is known or evident that the combi oven has been moved after installation without authorization
(whether intentionally or unintentionally), the appliance must not be put back into service until all the
following requirements have been met:
■
The appliance and fittings or accessories being used show no signs of damage.
■
The installed electrical power cables, water supply pipes and pipes for wastewater and cleaning
products show no signs of damage, are fixed securely, are not leaking from any point and appear
safe and in working order on visual inspection.
■
The 'Requirements relating to the operating condition of the combi oven' on page 17 are met.
■
The 'Requirements relating to the operating environment of the combi oven' on page 17 are met.
■
All warning signs are in their designated position.
Rules for safe operation of the appliance
To avoid hazards, the following rules must be observed during operation:
■
The air vent and ventilation port on the top of the appliance, and the ventilation holes in the appli‐
ance base must not be covered, obstructed or blocked.
■
The racks must be attached securely.
■
The food containers must be inserted correctly as stipulated in 'Positioning the cooking containers'.
■
The suction panel must be locked properly in place.
Hot surfaces
Risk of burns from high temperatures inside the cooking chamber and on the inside of the appliance
door
You may get burnt if you touch any of the interior parts of the cooking chamber, the inside of the
appliance door or any parts that are or were inside the oven during cooking mode.
Wear personal protective equipment.
4 Cooking procedures
User manual
34