4.3.3 Loading and removing food
For your safety when using the appliance
Before starting work, it is essential that you familiarize yourself with the rules and hazard warnings
specified in 'Working safely with the appliance' on page 41, and follow the instructions given there.
Hot liquids
Risk of scalding from hot liquids
Spilling liquid foods can result in scalds to face and hands.
During loading, make sure that the racks are fixed in place properly.
Do not exceed the maximum loading weight during loading.
Only use containers that have GN dimensions designed to fit the appliance.
Insert the food containers correctly as stipulated in 'Positioning the food containers'
Always place containers holding liquids or holding food that will liquefy during cooking on shelf
levels that allow a proper view into the container for all users. Always take out horizontally any
containers holding liquids or holding food that will liquefy during cooking.
Wear personal protective equipment.
Hot food and hot food containers
Risk of burns from hot food and hot food containers
Food containers placed on L-shaped rails can tip off the shelf levels. This can result in burns to the
entire body, but particularly to the face and hands.
During loading, make sure that the racks are fixed in place properly.
Do not exceed the maximum loading weight during loading.
Only use food containers (baking trays, shelf grills) of the correct size to fit.
Insert the food containers correctly as stipulated in 'Positioning the food containers'
Always keep food containers horizontal when removing them from the oven, and do not pull food
containers too far forward in the shelf levels.
Wear personal protective equipment.
Prior knowledge required
You need to know these operations:
■
Opening and closing the appliance door safely
42
4 Cooking procedures
User manual
44