Outside cover recipe
Lean meat 450g
Flour 150-200g
Spices to your taste
Nutmeg (cut finely) 1
Red pepper powder to your taste
Pepper to your taste
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Mince meat three times (fig.7) and mix all ingredients together in a bowl.
More meat and less flour can make the outlet cover taste better.
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Grind the mixture three times.
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Disassemble by reversing the steps from 5-3 to remove
the cutting disc and cutting blade.
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Place kebbe attachments A and B onto the feed screw
shaft together, fitting protrusions in the slots (fig.8).
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Screw fixing ring into place until tight. Do not over
tighten (fig.9).
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Make the cylindrical outlet cover (fig.10).
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Form kebbe as illustrated below and deep fry.
Making sausage
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Before starting please to assemble sausage attachment as per following (fig.11)
