background image

PRECAUTIONS AND GENERAL INFORMATION 

E6070 

AGENCY LISTING INFORMATION 

Refer to the 

product nameplate 

for the specific appliance for agency 

listings.  In general: 

 
This appliance conforms to NSF Standard 4 for sanitation only if        
installed in accordance with the supplied 

Installation Instructions. 

 

UL Listed warmers are 

U

 Listed under UL File E6070. 

 
 

STD 4 

UL Listed Warmers 

WARNING: 

SHOCK HAZARD 

 

All servicing requiring access 
to non-insulated electrical 
components must be        
performed by a factory       
authorized technician. 
DO NOT open any access 
panel which requires the use 
of tools.  Failure to 
follow this warning can 
result in severe electrical 
shock.

 

 

CAUTION: 

RISK OF 
DAMAGE 

 

DO NOT connect or energize 
this appliance until all        
installation instructions are 
read and followed.  Damage 
to the appliance may result if 
these instructions are not 
followed. 

 

 

CAUTION: 

HOT SURFACE 

 

Exposed surfaces can be hot 
to the touch and may cause 
burns. 

This appliance is intended for use in commercial establishments 
only. 

 
This appliance is intended to hold pre-heated food for human       
consumption.  No other use is recommended or authorized by the 
manufacturer or its agents.

 

 

Operators of this appliance must be familiar with the appliance use, 
limitations and associated restrictions.  Operating instructions must be 
read and understood by all persons using or installing this appliance.

 

 

Cleanliness of this appliance is essential to good sanitation.  Read and 
follow all included cleaning instructions and schedules to ensure the 
safety of the food product. 

 

Disconnect this appliance from electrical power before performing any 
maintenance or servicing. 

 

This appliance is not jet stream approved.  Do not direct water jet or 
steam jet at this appliance, or at any control panel or wiring.  Do not 
splash or pour water on, in or over any controls,  control panel or     
wiring.    

 
Exposed surfaces of this appliance can be hot to the touch and may 
cause burns. 

 
Do not operate this appliance if the control panel is damaged.  Call 
your Authorized Wells Service Agent for service.

 

 

The technical content of this manual, including any wiring diagrams, 
schematics, parts breakdown illustrations and/or adjustment 
procedures, is intended for use by qualified technical personnel. 

 

Any procedure which requires the use of tools must be performed by a 
qualified technician. 

 

This manual is considered to be a permanent part of the appliance.  
This manual and all supplied instructions, diagrams, schematics, parts 
breakdown illustrations, notices and labels must remain with the 
appliance if it is sold or moved to another location. 

 

This appliance is made in the USA.  Unless otherwise noted, this 
appliance has American sizes on all hardware.

 

004 

 p/n

 3079

32 O

p

M

 CT Soup Cookers 

Summary of Contents for 6411S

Page 1: ...TRAINING OPERATORS of this appliance Additional manuals are available from your WELLS DEALER THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE Contact your WELL...

Page 2: ...te of loss or damage is signed by the delivery person 2 FILE CLAIM FOR DAMAGE IMMEDIATELY Regardless of the extent of the damage 3 CONCEALED LOSS OR DAMAGE if damage is unnoticed until the merchandise...

Page 3: ...of this appliance will ensure that it gives you the very best performance and a long economical service life This manual contains the information needed to properly install this appliance and to use...

Page 4: ...ed by the front panel ON OFF SWITCH Temperature is controlled by a thermostat is factory set for 135 F NOTE The setpoint temperature may be adjusted by removing the button plug on the back of the warm...

Page 5: ...ns Operating instructions must be read and understood by all persons using or installing this appliance Cleanliness of this appliance is essential to good sanitation Read and follow all included clean...

Page 6: ...e warmer into the wrong voltage can severely damage the unit or cause noticeable decreased performance 2 Your warmers is equipped with a grounded electrical cord This cord must be plugging into a prop...

Page 7: ...y Damage caused by adding water to a dry unit when hot is NOT covered by warranty OPERATION FOR SOUP COOKERS 1 Turn control knob to COOK Allow Soup Cooker to PREHEAT see page 6 for recommended preheat...

Page 8: ...k water level in wet operation warmer frequently during use Running warmers dry will lower the temperature of the food in the insert pan and may damage the warmer 3 Alternating between wet and dry ope...

Page 9: ...h a vinegar and water solution to neutralize all detergent cleanser residue 4 Inspect warmer tank for damage Damage to the outer body may allow grease and water to leak into insulation and heating ele...

Page 10: ...eutralize any residue Failure to do so may cause damage to the anodized surface and allow the well to corrode 6 Cleansers containing ammonia will attack the anodized surface and allow the well to corr...

Page 11: ...e subject to a harsher environment Wells Manufac turing uses an very high quality stainless steel 304DDQ for our food warmer pans Even the highest quality stainless steel however is mostly iron and wi...

Page 12: ...zed Wells Service Agency for repairs Warmer used in dry mode inset slow to heat or used wet with insufficient water in well Warmer will heat the inset faster when used in wet mode Allow to cool then a...

Page 13: ..._ TECHNICIAN ___________ SERVICE COMPANY ________________________________________________ ADDRESS ___________________________ STATE ______ ZIP__________ TELEPHONE NUMBER _____ _____ _________ EQUIPMEN...

Page 14: ...ION CUSTOMER SATISFACTION Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association PRINTED IN UNITED STATES OF AMERICA WELLS BLOOMFIELD LLC 2 ERIK CIRCLE P O Box 280 Verdi...

Reviews: