OPERATION (continued)
6
MODEL
CAPACITY
PREHEAT TIME
WET DRY
Deluxe
11 QT. INSET
STAINLESS STEEL
10 min.
10 min.
SC-7
7 QT INSET
ANODIZED ALUMINUM
10 min.
10 min.
SC-11
11 QT INSET
ANODIZED ALUMINUM
10 min.
10 min.
6411S
11 QT. INSET
STAINLESS STEEL
10 min.
10 min.
WELL MATERIAL
PREHEAT FOR SOUP COOKERS and FOOD WARMERS
1. Place desired pan(s) or inset(s) with appropriate adapter top on
warmer.
NOTE:
Insets are available as accessories in 2½ qt., 4qt., 7 qt.,
and 11 qt. sizes with lids and adapter tops.
2.
Deluxe, SC-7 and SC-11:
Turn temperature control to HI or highest temperature setting.
Allow warmer to preheat for recommended time (see chart
below), then set the control for the desired temperature.
Be sure to keep the warmer covered during preheat and
operation.
6411S:
Press power switch to "ON". Allow warmer to preheat for
recommended time before adding food product (see chart
below). Be sure to keep the warmer covered during preheat
and
operation.
OPERATION FOR SOUP COOKERS AND FOOD WARMERS
1.
Always use an inset.
DO NOT
place food directly into the
warmer.
2. Check water level in wet-operation warmer frequently during
use. Running warmers dry will lower the temperature of the
food in the insert pan, and may damage the warmer.
3. Alternating between wet and dry operation in any individual
warmer
is
NOT
recommended.
4.
DO NOT
use metal tools, steel wool, or caustic or abrasive
cleanser to clean warmer pan.
5.
For
Deluxe, SC-7 and SC-11:
Turn control to “HI” until food is at desired temperature.
Turn control to "LOW" or "MEDIUM" to maintain food at the
desired
temperature.
6. Stir this food occasionally to maintain consistency.
ESTIMATED PREHEAT TIME BY MODEL
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
CAUTION:
SHOCK HAZARD
DO NOT splash or pour water
onto control panel or wiring.
Always use an inset.
DO NOT
place food directly
into the warmer.
Always pour hot water into the
warmer before it is
preheated.
DO NOT
pour
water into a dry, heated
warmer. This may damage
the unit.
DO NOT
put ice into a
warmer pan. This will cause
condensation on the inside of
the warmer. Damage caused
by condensation is
NOT
covered by warranty.
Stir thick food items frequently
to keep food heated uniformly.
Keep insets covered to
maintain food quality and
temperature.
004
p/n
3079
32 O
p
M
CT Soup Cookers
