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PRINTED IN UNITED STATES OF AMERICA

WELLS BLOOMFIELD, LLC

2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439

www.wellsbloomfield.com

telephone: 775-689-5703

fax: 775-689-5976

IMPORTANT:  DO NOT DISCARD THIS MANUAL 

This manual is considered to be part of the appliance and is to be given to the OWNER or 

MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of 

this appliance.  Additional manuals are available from your WELLS DEALER. 

 

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR 

INSTALLING THIS APPLIANCE.

  Contact your WELLS DEALER if you have any 

questions concerning installation, operation or maintenance of this equipment. 

OPERATION MANUAL 

 

STANDARD 

FRYERS 

 

BUILT-IN 

MODELS 

F-556 
F-676 
F-856

 

 

 

Includes 

INSTALLATION 

USE & CARE 

303 

p/n 

307590 

Rev. (-)  ECN-13415   

 

 

 

 

 

 

 

 

 

       

 

                M311  

08

0220   cps 

Model F-556 

Model F-856 

Summary of Contents for F-556

Page 1: ...urant or to the person responsible for TRAINING OPERATORS of this appliance Additional manuals are available from your WELLS DEALER THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INST...

Page 2: ...elivery person 2 FILE CLAIM FOR DAMAGE IMMEDIATELY Regardless of the extent of the damage 3 CONCEALED LOSS OR DAMAGE if damage is unnoticed until the merchandise is unpacked notify the transportation...

Page 3: ...ong economical service life This manual contains the information needed to properly install this appliance and to use and care for the appliance in a manner which will ensure its optimum performance T...

Page 4: ...Controls F 856 Shown Others are Similar Except as Noted M303 p n 307590 OpManual Built In Std Fryer FRYPOT FRYPOT HANDLES FRY BASKET CONTROL PANEL F856 ONLY POWER SWITCH F 856 ONLY ELEMENT HEAD SUPPO...

Page 5: ...must be performed by a qualified technician This manual is considered to be a permanent part of the appliance This manual and all supplied instructions diagrams schematics parts breakdown illustratio...

Page 6: ...ryer c Refer to the Installation Instructions for Underwriters Laboratories Conditions of Acceptability Mounting the fryer a Verify that provided sealants are applied to the under side of the fryer to...

Page 7: ...ed to the wrong voltage or phase is NOT covered by warranty FRYER ELECTRICAL INSTALLATION Fryers must be connected directly to an appropriately sized electric circuit Conduit and strain relief must be...

Page 8: ...OT overload fry baskets For best results load baskets uniformly to half full b Using the basket handle lower the baskets into the hot oil c When food is cooked lift the basket out of the oil by the ha...

Page 9: ...all exterior surfaces free from splashed grease by wiping with a clean cloth dampened with warm water and mild detergent A non abrasive detergent and plastic scouring pad may be used for stubborn depo...

Page 10: ...low the oil to cool to a safe temperature 120 F or 50 C 3 Raise the element head and lift the frypot out of the fryer by the frypot handles 4 Dispose of the used oil in an approved oil disposal recept...

Page 11: ...s Element head will not raise will not stay in the up position or will not lower Frypot out of position or has excess cooking debris in bottom Check frypot for position Clean frypot Damaged hinge brac...

Page 12: ...FF Allow the mixture to set in the frypot overnight After the soak period raise the elements and remove any remaining carbonization with a stiff bristle brush Be careful that the capillary tubes of th...

Page 13: ...IAL NO _______________ VOLTAGE 208 240 1 3 11 M303 p n 307590 OpManual Built In Std Fryer DESCRIPTION PART NO FRY BASKET HALF SIZE 20161 FRY BASKET FULL SIZE 20162 FRYPOT 20169 CRUMB CRADLE 20690 COVE...

Page 14: ...ION CUSTOMER SATISFACTION Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association PRINTED IN UNITED STATES OF AMERICA WELLS...

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