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This appliance is intended for use in commercial establishments 
only. 

 
This appliance is intended to prepare food for human consumption.  
No other use is recommended or authorized by the manufacturer or its 
agents.

 

 

Operators of this appliance must be familiar with the appliance use, 
limitations and associated restrictions.  Operating instructions must be 
read and understood by all persons using or installing this appliance.

 

 

Cleanliness of this appliance is essential to good sanitation.  Read and 
follow all included cleaning instructions and schedules to ensure the 
safety of the food product. 

 

Disconnect this appliance from electrical power before performing any 
maintenance or servicing. 

 

DO NOT submerge this appliance in water.  This appliance is not jet 
stream approved.  Do not direct water jet or steam jet at this appliance, 
or at any control panel or wiring.  Do not splash or pour water on, in or 
over any controls,  control panel or wiring.  

 
Exposed surfaces of this appliance can be hot to the touch and may 
cause burns. 

 

The technical content of this manual, including any wiring diagrams, 
schematics, parts breakdown illustrations and/or adjustment 
procedures, is intended for use by qualified technical personnel. 

 

Any procedure which requires the use of tools must be performed by a 
qualified technician. 

 

This manual is considered to be a permanent part of the appliance.  
This manual and all supplied instructions, diagrams, schematics, parts 
breakdown illustrations, notices and labels must remain with the 
appliance if it is sold or moved to another location. 

 

This appliance is made in the USA.  Unless otherwise noted, this 
appliance has American sizes on all hardware.

 

CAUTION: 

RISK OF 
DAMAGE 

 

DO NOT connect or energize 
this appliance until all  
installation instructions are 
read and followed.  Damage 
to the appliance will result if 
these instructions are not 
followed. 

 

 

CAUTION: 

HOT SURFACE 

 

Exposed surfaces can be hot 
to the touch and may cause 
burns. 

PRECAUTIONS AND GENERAL INFORMATION 

DANGER:  

BURN HAZARD

 

 
Contact with cooking surface cause severe burns. Always wear protective clothing 
and avoid contact with griddle surface. 
 

WARNING:  

ELECTRIC SHOCK HAZARD

 

 

All servicing requiring access to non-insulated components must be performed by 
qualified service personnel.  DO NOT open any access panel that requires the use   
of tools.  Failure to heed this warning may result in severe electric shock. 

101  

p/n

 3033

39

   

 OpM

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Summary of Contents for G-13EU

Page 1: ...responsible for TRAINING OPERATORS of this appliance Additional manuals are available from your WELLS DEALER THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE...

Page 2: ...at the note of loss or damage is signed by the delivery person 2 FILE CLAIM FOR DAMAGE IMMEDIATELY Regardless of the extent of the damage 3 CONCEALED LOSS OR DAMAGE if damage is unnoticed until the me...

Page 3: ...which will ensure its optimum performance TABLE OF CONTENTS SPECIFICATIONS INTRODUCTION 1 MODEL VOLTS WATTS AMPS 3 AMPS 1 L1 L2 L3 N G 13 208 240V 6 750 9 000 14 0 18 7 28 1 32 5 14 0 18 7 32 5 37 5...

Page 4: ...temperature at the griddle surface will vary depending upon the initial type and temperature of the product and other variables GREASE TROUGH Extra wide trough with radiused corners for easier cleanin...

Page 5: ...ustrations and or adjustment procedures is intended for use by qualified technical personnel Any procedure which requires the use of tools must be performed by a qualified technician This manual is co...

Page 6: ...GS 6 ea for G 60 SETUP Setup the appliance only on a firm level non combustible surface Verify local codes for requirements Concrete tile terrazzo or metal surfaces are recommended Metal over combusti...

Page 7: ...ranty ELECTRICAL INSTALLATION Refer to the nameplate Verify the electrical service power Voltage and phase must match the nameplate specifications Connecting the griddle to the wrong voltage can sever...

Page 8: ...griddles Keep the griddle surface clean and well oiled during use Scrape cooking waste into the grease trough frequently during use Occasionally brush or spray a light coat of cooking oil on the gridd...

Page 9: ...t 101 p n 303339 OpManual Countertop Electric Griddles PRODUCT TEMP F TIME Sausage link and patty 350 3 minutes Bacon 350 2 3 minutes Canadian Bacon 350 2 3 minutes Ham Steaks 375 3 4 minutes Broiled...

Page 10: ...ase trough must be thoroughly cleaned Using a scraper remove all grease and food waste from the grease trough by pushing it down the waste hole and into the grease drawer After scraping all cooking wa...

Page 11: ...the grease drawer After scraping all cooking waste from grease trough into the grease drawer take the grease drawer to kitchen cleaning area and properly dispose of all waste a Clean drawer with hot w...

Page 12: ...et to desired temperature Damaged internal component Contact Wells Authorized Service Agency for repairs Griddle drips grease Grease drawer full or not installed Empty grease drawer Install properly D...

Page 13: ...ADDRESS ___________________________ STATE ______ ZIP__________ TELEPHONE NUMBER _____ _____ _________ EQUIPMENT MODEL NO _______________ EQUIPMENT SERIAL NO _______________ VOLTAGE PHASE 120 208 240 1...

Page 14: ...ION CUSTOMER SATISFACTION Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association PRINTED IN UNITED STATES OF AMERICA WELLS...

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