7
OPERATION (continued)
RECOMMENDED GRILLING TIMES AND TEMPERATURES
NOTE:
The times and temperatures
in this chart are suggestions
only.
Your own experience
with your own menu items
will be your best guide to
achieving the best food
product.
101
p/n
3033
39
OpM
anual Counter
top Ele
c
tric Gri
ddle
s
PRODUCT
TEMP ºF
TIME
Sausage, link and patty
350º
3 minutes
Bacon
350º
2 - 3 minutes
Canadian Bacon
350º
2 - 3 minutes
Ham Steaks
375º
3 - 4 minutes
Broiled Ham
375º
2 minutes
Beef Tenderloin
400º
3 - 4 minutes
Minute Steaks
400º
3 - 4 minutes
Club Steak, 1” thick
400º
3 - 5 minutes
Hamburgers
350º
3 - 4 minutes
Cheeseburgers
350º
3 - 4 minutes
Melted Cheese Sandwich
375º
3 - 4 minutes
Hot Dogs
325º
2 - 3 minutes
