6
M025 2M-Z14353 Owners Manual for Built-In Disher W
ell W
armer
OPERATION
WET OPERATION for DISHER WELL
1. This unit is designed to be used for WET operation, add tap water
before turning the warmer on.
Allow the disher well to preheat for
approximately 30 minutes prior to using.
a. Check the water level frequently and add water as necessary
to refresh the water in the basin, or to prevent the warmer from
running dry.
b. If your wet-operation warmer is allowed to run dry, turn it OFF and
allow to cool to room temperature before adding water.
4. Damage caused by allowing a wet-operation warmer to run dry,
is NOT covered by warranty. Damage caused by adding water
to a dry warmer when hot is NOT covered by warranty.
OPERATION
1. Use this appliance as a safe location to store and rinse your
utensils,
DO NOT
place food directly into the warmer.
2. Check water level in the warmer frequently during use.
3.
DO NOT
use metal tools, steel wool, or caustic or abrasive cleanser to
clean warmer pan.
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
CAUTION:
SHOCk HAzARD
DO NOT
splash or pour water
onto control panel or wiring.
DO NOT
place food directly
into the warmer.
DO NOT
put ice into a
warmer pan. This will cause
condensation on the inside of
the warmer. Damage caused
by condensation is
NOT
covered by warranty.
