10
OIL FILTERING INSTRUCTIONS
DANGER
OIL MUST BE FILTERED WHILE HOT (300ºF AND HIGHER)
Contact with hot oil can cause serious injury including death.
Always wear protective clothing and insulated gloves
when filtering the cooking oil.
1.
Refer to the
Installation, Operation and Maintenance Manual
(p/n 300007) for complete operating
instructions for the filter system. Make certain the FILTER LEAF is properly assembled and
installed.
2.
The cooking oil must be hot (minimum of 300º F.) in order to filter properly. Cold oil will not flow
through the filter leaf. Place the POWER SWITCH to the
FILTER
position. DO NOT turn the
pump
ON
for more than 10 sec. without oil flowing.
3.
Open the DRAIN LEVER. Use the "T"-SHAPED SCRAPER to push crumbs and breading from
the frypot sides down into the bottom of the FRYPOT. The WOOD DOWEL may be used to
unplug the drain hole if necessary.
4.
While draining the oil, press the POWER SWITCH to
FILTER
. Pour the FILTER POWDER into
the oil at the point where it is being drawn down the drain.
5.
After all the oil has drained from the FRYPOT, use the HI-TEMP BRUSH to push breading crumbs
and other debris down the drain.
6.
After 5 minutes of oil circulation, close the DRAIN VALVE and allow the FRYPOT to fill with
the freshly filtered oil. When all the oil has returned to the FRYPOT, turn
OFF
the FILTER
SWITCH. Turn the POWER SWITCH to the
OFF
position until starting to use the fryer again.
7.
Allow the FILTER RESERVOIR to cool before servicing. Refer to the
IOM Manual
(p/n
300007) for complete FILTER RESERVOIR maintenance instructions.
NOTE:
Refrain from using soap in the FRYPOT or FILTER RESERVOIR. Soap residue
will cause the cooking oil to breakdown rapidly.
FILTER RAIL “B”
LOWER
FILTER SCREEN
SEPARATOR
UPPER
FILTER SCREEN
FILTER RAIL “A”
STRAIGHT PIN
“L”-SHAPED PIN
TOP VIEW SIDE VIEW
