English - 14
R
ECIPES
Pre-packaged bread mixes can be used in your breadmaker. Simply follow the
instructions given for the specific bread mix. Unless otherwise stated for the bread
mix, use the 2 lb. setting for loaf size. Follow standard practices; liquid ingredients
into the bread pan first, then dry ingredients with the yeast, if required, going in last.
Following are some made-from-scratch bread recipes to get you started. A
supplemental recipe book is also available at www.westbend.com, in our care and
use manuals section under support.
For All Settings:
Add liquids to the bread pan first, then dry ingredients. Level the
dry ingredients; quarter the butter or margarine and add to the corners. Make an
impression in the center of the dry ingredients and add the yeast. Close the lid,
select “Menu,” choose setting desired, select “Color,” then select “Loaf” to size
indicated in recipe. Because of the many variables in bread making, we suggest
checking the internal temperature of your bread with a thermometer before removing
the bread from the pan at the end of the bread cycle. Most breads are done when
they reach 190°F-200°F. Gluten-free breads should be between 205°F-210°F. If you
have not reached these temperatures, it is likely that your bread is underbaked. Bake
for additional time on setting (12) Bake.
B
ASIC
The following
breads should be baked on setting 1, “Basic.”
Old Fashioned White Bread
2 Pound Loaf
INGREDIENTS
3 Pound Loaf
1
⅓ cups + 1 tbsp.
Water, 80° F
2 cups
2 tbsp. + 2 tsp.
Butter or Margarine
4 tbsp.
4 cups
Bread Flour
5½ cups
2 tbsp. + 2 tsp.
Dry Milk
4 tbsp.
2 tsp.
Sugar
1 tbsp.
1 ½ tsp.
Salt
2¼ tsp.
1 ½ tsp.
Bread Machine/Fast Rise Yeast
2 tsp.
Garlic Bread
2 Pound Loaf
INGREDIENTS
2.5 Pound Loaf
1 ½ cups
Water, 80° F
2 ¼ cups
2 tbsp.
Butter or Margarine
3 tbsp.
4 cups
Bread Flour
6 cups
2 tbsp.
Dry Milk
3 tbsp.
1 ½ tbsp.
Dried Parsley Flakes
2 ¼ tbsp.
1 ½ tbsp.
Sugar
2 ¼ tbsp.
1 ½ tsp.
Salt
2¼ tsp.
1 - 1 ½ tsp.
Garlic Powder
1 ½ - 1 ¾ tsp.
2 ¼ tsp.
Active Dry Yeast
3 ¼ tsp.
-or-
-or-
-or-
2 tsp.
Bread Machine/Fast Rise Yeast
3 tsp.
Summary of Contents for 47413
Page 68: ......
