English - 18
S
UPER
R
APID
For all of the following recipes, follow these general guidelines.
The following should be
baked on setting 5,
“Super Rapid.”
Many recipes can be converted to the Super rapid
cycle. Use your recipe of choice and add an additional teaspoon of yeast for those recipes
using yeast.
DO NOT use any quick bread recipes on this setting.
Basic Super Rapid Bread
2 Pound Loaf
INGREDIENTS
2.5 Pound Loaf
1 cup + 2 tbsp.
Water, 80° F
1 ¼ cup + 2 ½ tbsp.
1
Egg
1
2 tbsp.
Butter or Margarine
2 ½ tbsp.
2 tbsp.
Dry Milk
2 ½ tbsp.
4 cups
Bread Flour
5 cups
¼ cup
Sugar
¼ cup + 1 tbsp.
2 tsp.
Salt
2 ½ tsp.
1 tbsp. + 1 tsp.
Active Dry Yeast
1 tbsp + 2 tsp.
S
ANDWICH
The following recipe should be baked on setting 6
, “Sandwich.”
Sandwich White Bread
2 Pound Loaf
INGREDIENTS
2.5 Pound Loaf
1 ⅓ cups
Water, 80° F
2 cups
2 ½ tbsp.
Butter or Margarine
4 tbsp.
2 ½ tbsp.
Dry Milk
3 ¼ tbsp.
3 ¾ cups
Bread Flour
5 ⅔ cups
3 tbsp.
Sugar
¼ cup + ½ tbsp.
1 ½ tsp.
Salt
2 ¼ tsp.
1 ¼ tsp.
Active Dry Yeast
2 tsp.
Or
1 tsp.
Bread Machine Yeast
1 ½ tsp.
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