14
RECIPES
Note bread setting and follow “Basic Steps in Making Bread” for recipes below.
OLD FASHIONED WHITE BREAD
Use
Basic/Specialty
setting
½
cup milk 80-90°F (4 ounces)
1
tablespoon butter or margarine
1
⅓
cups bread flour
1
tablespoon sugar
¼ teaspoon
salt
2 ¼
teaspoons (¼-ounce pkg.) fast rising or bread machine yeast.
CLASSIC RYE BREAD
Use
Basic/Specialty
setting
½
cup water 80-90°F (4 ounces)
1
tablespoon butter or margarine
1 cup
flour
⅓
cup medium rye flour
1 tablespoon
sugar
1
tablespoon dry milk
¼ teaspoon
salt
1½
teaspoons unsweetened cocoa (optional)
½
teaspoon caraway seed (optional)
2¼
teaspoons (¼-ounce pkg.) fast rising or bread machine yeast.
ITALIAN HERB BREAD
Use
Basic/Specialty
setting
½
cup water 80-90°F (4 ounces)
1
tablespoon butter or margarine
1
⅓
cups bread flour
1 tablespoon
sugar
1
tablespoon dry milk
1½
tablespoons grated Parmesan cheese
1
teaspoon Italian seasoning
¼
teaspoon salt
2¼
teaspoons (¼-ounce pkg.) fast rising or bread machine yeast.
FRENCH BREAD
Use
Basic/Specialty
setting
½
cup water 80-90°F (4 ounces)
1½
tablespoons olive or vegetable oil
1¼
cups bread flour
2 teaspoons
sugar
¼ teaspoon
salt
2¼
teaspoons (¼-ounce pkg.) fast rising or bread machine yeast.