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to separate timer to set a separate timer to remind you to check the
dough during the kneading period to make any necessary adjustments.
RISE –After the dough is kneaded, it is allowed to rise for a certain period of
time. You may hear faint clicking sounds during the rise as gentle heat is
being provided to keep the chamber warm.
STIR DOWN -After the dough has risen, it is then stirred down briefly by the knead bar
to remove excess carbon dioxide gas created by the yeast.
SPECIAL NOTE:
•
If using the DOUGH setting, its cycle is complete at this time and ready
for hand shaping, rising and baking in your own oven. An audible alert
will sound and the bread maker will turn itself off after completion of the
DOUGH cycle.
RISE
-The dough is then allowed to rise again, but for a shorter period of time.
STIR DOWN - After the shorter rise time, the dough is again stirred down by the knead
bar to remove excess gas and also to shape the dough into a ball for the
final rise. This final knead ensures that the bread will have good texture.
RISE
-The dough then goes into the final rise to achieve its maximum height.
Again, you may hear faint clicking sounds during the rise as gentle heat is
provided to keep the chamber warm.
BAKE
-The bread is then baked for the specified time depending on the Bread
Color selection made: Light, Medium or Dark. An audible alert will sound
when the bread is done and 0:00 will appear in the display. If the bread
maker is not turned off, it will automatically go into the Keep Warm mode
for up to 3 hours. When the bread is removed, turn bread maker off by
holding down the START/STOP button until the red signal light goes out,
about 3 seconds.
Summary of Contents for L4805
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