10
To activate the
LOCK
feature, you must first program desired Bread Select, Bread Color and Delay Timer if being used. Then turn
the bread maker on. Press the
LOCK
button to lock the program into control. If you try to activate the
LOCK
feature before the
machine is turned on, an alert will sound to remind you to turn the machine on first. When activated the word “
LOCK
” will appear in
display.
After the bread is done, you must first hold down the
LOCK
button until the word “
LOCK
” disappears from the display before the
machine can be turned off. If in the Dough mode, the
LOCK
feature will be released when the bread maker automatically turns off
upon completion of the cycle.
TIMER BUTTONS
The
TIMER
buttons let you program the bread maker to start at a later time, which is especially convenient if you wish to wake up to
a fresh loaf of bread in the morning or come home to a fresh loaf for dinner. The timer can be programmed to delay the start of the
bread maker for up to 13 hours. Simply prepare the recipe you wish to make, place the bread into the bread maker, program for bread
select and color and then enter the number of hours and minutes between starting time to desired finish time using the timer buttons.
The UP
TIMER button will scroll up in 10 minute intervals
,
whereas the DOWN
TIMER button will scroll down in 10 minute
intervals. See TIMER DELAY section in this book for more details.
The delay start timer can be used with all six bread settings and the dough setting
providing non-perishable ingredients are used
. The
recipes that the
symbol can be used in the delay start mode
.
START/STOP BUTTON
Use the
start/stop
button to turn bread maker on and off. Before starting the machine, you must first program the
bread select
and
bread color
, plus the
timer
if being used. To start the bread maker, press
start/stop
button once. When on, red signal light under the
word
ON
will glow. To turn off, press and hold
start/stop
button down for about three (3) seconds or until the red
ON
light goes out.
Once you have started the bread maker, the colon between hours and minutes will flash and minutes will begin to count down. If not
using the Delay Timer, words describing the actual cycle the bread maker is in will appear in the display such as REST, KNEAD,
RISE and BAKE so you know exactly what cycle the bread maker is in.
When process time elapses, 0:00 will appear in display and audible alert will sound to let you know the bread is done. Turn off by
pressing
start/stop
button until red light goes out. Remove bread pan using oven mitts and shake loaf out of pan onto cooling rack.
Cool before slicing.
If the bread pan is not removed immediately after baking, machine will automatically go into
keep warm
mode for up to three (3)
hours to keep bread warm. The red ON light will remain lit during this time. If machine is not turned off during
keep warm
period,
machine will automatically turn off.
If using
dough
setting, machine will automatically turn off upon completion of cycle. Remove the pan containing the dough and
shape/form as desired for conventional baking. Do not leave pan containing dough inside machine after completion of cycle as dough
will continue to rise and could overflow the pan. See Dough section for more details.
TOO HOT/TOO COLD WARNING
If inside of oven chamber is too hot or too cold for bread making, the words “Too Hot” or “Too Cold” will appear in display along
with alert sounding to indicate that machine cannot be turned on. You will need to remove pan and allow chamber to cool or warm
accordingly.
Typically “Too Hot” will appear in display when you make consecutive loaves and forget to turn machine off between loaves. Allow
chamber to cool with cover open 10 to 15 minutes or until machine can be turned on without warning going off. If “Too Cold”
appears in display, move bread maker to a warmer area for 15 minutes or until machine can be turned on without warning going off.
If oven is too hot, the yeast can be killed; if too cold, the growth of the yeast will be retarded.
Summary of Contents for L4972T
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