12
mixed in during the remainder of the knead cycle.
DO NOT STOP THE MACHINE TO ADD INGREDIENTS.
If no
ingredients are to be added, simply ignore this alert when it sounds or use it as a checkpoint to check the condition of the
dough to make sure it is right. See “SPECIAL NOTES ON FLOUR”
.
CAUTION
:
To prevent personal injury, do not touch cover, window, vent or sidewalls of bread maker during the bake
cycle, as these surfaces are hot.
6.When cycle is complete, 0:00 will appear in display and audible alert will sound. Turn
bread maker off by holding
start/stop
button down until light goes out. The just
completed program will reappear in display. Unplug cord from electrical outlet.
It is best to remove bread immediately from machine for a crispier crust. Open cover and
remove bread pan using oven mitts. To unlock pan, twist clock-wise, then remove pan
from machine. Handle bread pan carefully as it is hot.
CAUTION:
To prevent personal injury, always use oven mitts to remove the hot
bread pan from bread maker and when removing the baked loaf of bread from pan.
Invert bread pan and shake until loaf falls out on cooling rack. Knead bar will normally
stay in place when bread is removed, but may on occasion slide out with bread. If bar is inside loaf, remove before slicing.
Cool bread for at least 15 to 30 minutes.
If bread is not removed right after cycle is complete, the bread maker will automatically go into a
keep warm
mode for up
to three (3) hours. The on light will remain lit during this time and 0:00 will appear in display. When removing bread pan
during keep warm period, always use oven mitts, as pan will still be hot. Turn bread maker off by holding
start/stop
button
down until on light goes out. Unplug cord from electrical outlet after use. If bread maker is not turned off during keep warm
period, it will automatically shut itself off after three (3) hours and the on light will go out.
CAUTION:
To prevent personal injury, do not put hands inside oven chamber or touch heating unit after completion of
the bake cycle, as these surfaces are hot.
HOW TO USE DOUGH SETTING:
The
dough
setting will prepare dough for hand shaping/forming and baking
in your own oven. Use this setting when you wish to make dinner rolls, cinnamon rolls, donuts, bread sticks or your own
favorite dough recipes. The
time delay
can be used with the
dough
setting. The
crust color
button does not apply to the
dough
setting.
Follow these steps when using the
dough
setting:
1. Position knead bar onto shaft in bottom of pan. Make sure knead bar is pushed down onto shaft. Twist slightly if needed
to drop bar in place.
2. Add ingredients to pan in order listed in recipe, MAKING SURE to add any liquids first, butter or margarine next,
followed by the dry ingredients and then the yeast on top. After dry ingredients are added, tap pan to settle ingredients, then
level ingredients, pushing some of the dry mixture into corners of pan. This will prevent any liquid from seeping up from
the corners. Make a slight well in center of dry ingredients and add the yeast to the well. This is especially important when
using the
time delay
to prevent the yeast from getting wet too soon.
3. Lock pan into bread maker. See Diagram 10. Pan must always be locked in place for bread maker to function properly.
Close cover.
4. Plug bread maker cord into a 120 volt AC electrical outlet ONLY. Press
bread select
button until indicator arrow points
to
dough
setting on control panel. Process time of 1:20 (1 hour, 20 minutes) will appear in display. Program
time delay
if
desired.
5. Press
start/stop
button once to turn machine on. When turned on, the red light will glow and the colon between hours
and minutes will flash. The dough will be mixed, kneaded and allowed to rise before being stirred down. At this time, 0:00
will appear in display and audible alert will sound to let you know the dough is done. Unlock pan and remove from
