West Bend L5141, User Manual

Page 1: ...on or taking off parts and before cleaning appliance Avoid contacting moving parts Do not operate appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any m...

Page 2: ...gh measuring cup with graduated markings Liquid should just reach marking on cup at eye level not above or below For easier measuring set cup on inside of top kitchen cabinet Always use liquid at the...

Page 3: ...ay from walls cabinets and other appliances especially heating and cooling appliances which interfere with the internal bread maker temperatures and affect the loaf of bread being prepared DO NOT IMME...

Page 4: ...machine features longer knead time to better develop the structure of wheat breads for optimum results RYE FLOUR can be used in combination with bread flour in the preparation of rye or pumpernickel...

Page 5: ...s liquid may be needed as the flour will absorb moisture from the air In dry weather slightly more liquid may be needed as flour can lose moisture When you experience a severe change in weather it is...

Page 6: ...as been rinsed from the wheat flour and then dried Vital gluten will increase the protein content in flour to produce a higher loaf of bread with lighter texture About the only time you may wish to co...

Page 7: ...maker Follow the directions for making a 1 pound loaf Use the basic specialty bread setting for most mixes unless preparing a 100 percent whole wheat or natural grain mix which would require the whole...

Page 8: ...ll collapse due to overstretching of the gluten structure To slow the rising of the dough at high altitudes reduce the amount of yeast by teaspoon at a time until you find the right amount You can als...

Page 9: ...ough gathers into a ball and does not cling to sides of pan If too dry and motor is laboring add one 1 teaspoon liquid at a time until the dough becomes more pliable DO NOT EXCEED 3 CUPS OF BREAD FLOU...

Page 10: ...the number of hours and minutes from when you start the bread maker to when you want the bread done The up time delay button will scroll up in 10 minute increments whereas the down time delay button w...

Page 11: ...ast After dry ingredients are added to pan tap pan to settle ingredients then level ingredients pushing some of the dry mixture into corners of pan This will prevent liquid from seeping up from the co...

Page 12: ...lf off after three 3 hours and the on light will go out CAUTION To prevent personal injury do not put hands inside oven chamber or touch heating unit after completion of the bake cycle as these surfac...

Page 13: ...ectrical outlet Remove bread or dough from machine Always use oven mitts when removing hot bread from bread maker after baking Cool loaf on rack 15 to 30 minutes before slicing CAUTION To prevent pers...

Page 14: ...l mix the ingredients about 5 minutes The knead bar will start and stop during the mixing action which is normal REST After the initial mixing period the dough is allowed to rest about 15 minutes befo...

Page 15: ...period of time STIR DOWN 2 After the shorter rise time the dough is again stirred down by the knead bar to remove excess gas and also to shape the dough for the final rise This final stir down ensures...

Page 16: ...DE Following are some typical problems that can occur when making bread in your bread maker Please review the problems their possible causes and the corrective action that should be taken to ensure su...

Page 17: ...17...

Page 18: ...18...

Page 19: ...er g 0 5 Chol mg 5 7 Sodium mg 146 8 Chol mg 0 1 Sodium mg 108 8 Cinnamon Oatmeal Raisin Bread Raisin Bread Total Calories 145 0 Total Fat g 2 8 Total Total Calories 177 4 Total Fat g 3 4 Total Carb g...

Page 20: ...pushing some of the mixture into the corners Make a well in center of dry ingredients add yeast Lock pan into bread maker Program for recommended bread select setting and desired crust color Program t...

Page 21: ...edients add yeast Lock pan into bread maker Program for recommended bread select setting and desired crust color Program time delay if being used Turn bread maker on When done turn off unlock pan and...

Page 22: ...crust color Program time delay if being used Turn bread maker on Add raisins and nuts when alert sounds during the knead cycle When done turn off unlock pan and remove with oven mitts Shake bread out...

Page 23: ...whole wheat Add liquid ingredients and butter to pan Add all dry ingredients except yeast to pan Tap pan to settle dry ingredients then level ingredients pushing some of the mixture into the corners M...

Page 24: ...or the other bread settings The delay timer can not be used at the one hour setting as the liquid would become too cool to activate the yeast properly if left at room temperature several hours before...

Page 25: ...settle dry ingredients then level ingredients pushing some of the mixture into the corners Make a well in center of dry ingredients add yeast Lock pan into bread maker Program for one hour bread setti...

Page 26: ...level ingredients pushing some of the mixture into the corners Make a well in center of dry ingredients add yeast Lock pan into bread maker Program for recommended one hour bread setting Turn bread ma...

Page 27: ...E 2 tablespoons 2 cups BREAD FLOUR 3 cups 1 tablespoons DRY MILK 2 tablespoons 1 tablespoons DRIED PARSLEY FLAKES 1 tablespoon 1 tablespoons SUGAR 2 tablespoons teaspoon SALT 1 teaspoon teaspoon GARLI...

Page 28: ...e dough is left inside the machine it will continue to rise and could over rise if left inside long enough possibly flowing into the oven chamber Most of your favorite yeast dough recipes can be prepa...

Page 29: ...center of dry ingredients add yeast Lock pan into bread maker Program for dough Program time delay if being used Start bread maker When done unlock pan from bread maker Place dough onto floured surfac...

Page 30: ...VERLEAF ROLLS Divide dough into 54 equal sized pieces Roll each piece into a ball Place 3 balls into a greased muffin cup Brush with softened butter Cover and let rise until double in size Makes 1 doz...

Page 31: ...nts add yeast Lock pan into bread maker Program for dough Program time delay if being used Start bread maker When done unlock pan from bread maker Place dough onto floured surface Knead about 1 minute...

Page 32: ...from bread maker Place dough on floured surface Knead dough about 1 minute then let rest 15 minutes Roll dough into a rectangle about 15 x 10 inches Spread cup melted butter over dough to within 1 in...

Page 33: ...4 inch deep diagonal cuts on top of loaf Combine egg white with water and brush mixture on top of loaf Sprinkle with poppy or sesame seeds if desired or leave plain Bake in preheated 375 Foven for 40...

Page 34: ...ur Bread Maker 410_ _ found on back of your machine a description of what you want and the quantity Along with this information please include your full name mailing address and your Visa or MasterCar...