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RAISIN BREAD
What better bread to wake up to in the morning! Warm from the bread maker or toasted, a great way to start the day.
1 Pound Loaf
INGREDIENTS
1½ Pound Loaf
6½ ounces (¾ cup + 1 Tbsp.)
WATER, 75-85°F
9½ ounces (1 cup +3 Tbsp.)
1 tablespoon
BUTTER or MARGARINE
2 tablespoons
2 cups
BREAD FLOUR
3 cups
1 tablespoon
DRY MILK
1½ tablespoons
1 tablespoon
SUGAR
1½ tablespoons
1 teaspoon
SALT
1½ teaspoons
½ teaspoon
GROUND CINNAMON
1 teaspoon
1½ teaspoon
ACTIVE DRY YEAST
2 teaspoons
---or---
---or---
---or---
1 teaspoon
BREAD MACHINE/
1½ teaspoons
FAST RISE YEAST
½ cup
RAISINS **
¾ cup
¼ cup
CHOPPED NUTS, optional
¼ cup
FOLLOW THESE INSTRUCTIONS FOR RAISIN BREAD AND CINNAMON OATMEAL BREAD.
BREAD SELECT SETTING TO USE:
basic/specialty
Add liquid ingredients and butter to pan.
Add all dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into
the corners.
Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
Program for recommended
bread select
setting and desired
crust color.
Program
time delay
if being used. Turn bread maker on. Add
raisins and nuts when alert sounds during the knead cycle. When done, turn off, unlock pan and remove with oven mitts. Shake bread out
of pan and cool on rack before slicing.
**SPECIAL TIP: To make raisin bread overnight or without being present to add the raisins and nuts, follow Steps 1-3 above. Then
place raisins and nuts around the outside edge of pan, on top of dry ingredients,
away
from the yeast. Do not add raisins to the water in
pan as the raisins will absorb too much liquid and a poor loaf of bread will be obtained. Continue with Step 4.
CINNAMON OATMEAL RAISIN BREAD
A different twist to conventional raisin bread with the addition of oats. Use either old-fashioned or quick cooking oats, not instant
oatmeal.
1 Pound Loaf
INGREDIENTS
1½ Pound Loaf
7 ounces (¾ cup + 2 Tbsp.)
MILK, 75-85°F
10 ounces (1¼ cups)
1½ tablespoons
BUTTER or MARGARINE
2 tablespoons
2 cups
BREAD FLOUR
3 cups
½ cup
OATS, quick or old fashioned
¾ cup
1 tablespoon
BROWN SUGAR, packed
2 tablespoons
1 teaspoon
SALT
1½ teaspoons
1 teaspoon
GROUND CINNAMON
1¼ teaspoons
1½ teaspoons
ACTIVE DRY YEAST
2¼ teaspoons
---or---
---or---
---or---
1 teaspoon
BREAD MACHINE/
1½ teaspoons
FAST RISE YEAST
1/3 cup
RAISINS **
½ cup
