West Bend L5141, User Manual

33

TRADITIONAL FRENCH BREAD

Shape dough into a traditional shaped loaf and bake in your own oven. Makes 1 large loaf. 
 
 

INGREDIENTS 

8 ounces (1 cup) 

WATER, 75-85°F

1 tablespoon                                  

BUTTER or MARGARINE 

3½ cups 

BREAD FLOUR 

1½ teaspoons 

SUGAR 

1¼ teaspoons 

SALT 

2 teaspoons                                        

ACTIVE DRY YEAST 

---or--- 

      ---or--- 

1 ½ teaspoons                          

BREAD MACHINE/FAST RISE YEAST 

1                                                          

EGG WHITE, slightly beaten 

1 teaspoon 

WATER 

                                                              POPPY or SESAME SEEDS 
 

              for garnish 

  
BREAD SELECT SETTING TO USE: 
dough

 
Add water and butter to pan. 
 
Add bread flour, sugar and salt to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into corners.
 
Make a well in center of dry ingredients; add yeast. Lock pan into bread maker. 
 
Program for 

dough

. Program for

 time delay

 if being used. Start bread maker. When done, unlock pan from bread maker. Place dough on 

floured surface. Let rest 15 minutes.  
 
Roll dough into a 15 x 12 inch rectangle. Roll up tightly from long side, seal and taper ends. Place steam side down on greased baking 
sheet sprinkled with cornmeal. Cover and let rise in warm, draft-free place for 45 to 55 minutes or until nearly double in size. With sharp 
knife, make 3 or 4 ¼ -inch deep diagonal cuts on top of loaf. Combine egg white with water and brush mixture on top of loaf. Sprinkle 
with poppy or sesame seeds if desired or leave plain. 
 
Bake in preheated 375°Foven for 40 minutes or until golden brown. Cool slightly before slicing. 
 
  

FULL 90 DAY WARRANTY 

Your West Bend® Warranty covers failures in the materials and workmanship of this Bread Maker for one (1) year from the date of 
original purchase. Any failed part of the Bread Maker will be repaired or replaced without charge. 
 
This warranty gives you specific legal rights and you may also have other rights, which vary from state to state. This warranty does not 
cover alleged damage caused by misuse, accidents or alterations to the Bread Maker. 
 
We wish to delight YOU, our customer, and are implementing many measures to prevent difficulties and assure customer satisfaction. 
However, should you have a missing part or a functional difficulty with your Bread Maker, please call 

1-262-334-6949.

 This line is 

operational 8 a.m.-4 p.m. (Central Standard Time), Monday thru Friday, except for holidays. Our associates will respond to your 
difficulties immediately. It would be helpful to have the following information available when you call: 
 
Where the product was purchased; 
If it is new or used 
Model and manufacturing date (located on the back of the bread maker).