To prevent burns, personal injury or property damage, read and follow all
instructions and warnings.
4
H
EAT
P
RECAUTIONS
•
Do not touch hot surfaces. Use handles or knobs and hot pads or oven mitts.
•
Extreme caution must be used when moving an appliance containing hot oil or
other hot liquids.
•
Do not use temperature setting above 200°F (95°C) for buffet server or warming
applications.
•
Do not place plastic cooking or serving containers or utensils directly on heating
surface as melting of plastic could occur.
SAVE THESE INSTRUCTIONS
U
SING
Y
OUR
B
UFFET
S
ERVER
/G
RIDDLE
Clear Cover
Food Pans
Food Pan
Holder
Temperature
Control
Griddle
Grease Cup
BEFORE USING THE FIRST TIME:
1. Wash griddle, grease cup, food pans and clear cover(s) in warm soapy water
with a dishcloth or sponge to remove any manufacturing oils. Rinse thoroughly
and dry. Be sure temperature control socket is removed and socket is
completely dried. Slide grease cup securely in place below drain hole on griddle
surface. It is recommended that the grease cup be used with any cooking
application to help contain possible overflows or spills.
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