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3.  Clean the non-coated aluminum underside of the griddle with warm soapy water 

and a soap-filled steel wool scouring pad.  Remove stains with household 
cleanser.  Remove burned-on grease with a special cleanser for appliances, 
such as Wantz

Frypan and Grill Cleaner, Afta

Fry Pan Cleaner, Whink

Metal 

Cleaner or SS-T

®

Metal Cleaner. 

4.  After washing, rinse griddle thoroughly with warm water and dry completely, 

including temperature control socket area.  Replace grease cup. 

5.  Your griddle and grease cup (with temperature control removed) may be 

cleaned in an automatic dishwasher.  Clean grease cup in top rack only.  The 
under side of the griddle will discolor due to the mineral in the water and the 
high heat of the drying cycle.  This will not affect the cooking ability of the 
griddle.  Each time that the griddle is cleaned in a dishwasher; the non-stick 
surface should be reconditioned with cooking oil to ensure stick-free cooking.  
Replace grease cup. 

 
 

SPECIAL CARE: 

 
1.  A spotted white film may form on the non-stick surface.  This is a buildup of 

minerals from foods or water and is not a defect in the surface.  To remove, 
soak a soft cloth in lemon juice or vinegar and rub on the finish.  Wash the non-
stick surface thoroughly, rinse, and dry.  Recondition the non-stick surface with 
cooking oil. 

 
2.  The non-stick surface may also become stained from improper cleaning or 

overheating.  To remove stains, clean the non-stick surface by the following 
method.  Combine 1 cup of water and 1 tablespoon of ONE of the following 
cleaners: Dip-It

®

 coffee pot destainer, automatic dishwasher detergent, or dry 

oxygen bleach crystals.  USE ONLY ONE OF THE ABOVE CLEANERS; DO 
NOT COMBINE.  Make sure grease cup is in place.  Preheat griddle to 225

°

F. 

Wearing rubber gloves, dip sponge into water mixture and wipe over surface. 
 
Continue cleaning procedure until mixture is gone.  Turn griddle to OFF and 
allow to cool.  Remove temperature control and grease cup.  Scour the non-stick 
surface of the griddle with warm soapy water and a non-metal scouring pad.  
Rinse thoroughly and dry.  Wash grease cup in warm soapy water and dry.  
Slide grease cup back into griddle.  Recondition the non-stick surface with 
cooking oil before using. 
 

Summary of Contents for PROferred 89012

Page 1: ...r website www westbend com Important Safeguards 2 Precautions For Use Around Children 2 Electricity Precautions 3 Heat Precautions 4 Using as a Griddle 5 Using as a Buffet Server 6 Cleaning Your Buffe...

Page 2: ...Do not operate when the appliance is not working properly or when it has been damaged in any manner For service information see warranty page The use of accessory attachments not recommended by Focus...

Page 3: ...es While use of an extension cord is not recommended if you must use one make sure the cord has the same or higher wattage rating as the griddle wattage is stamped on the underside of the plug protect...

Page 4: ...ly on heating surface as melting of plastic could occur SAVE THESE INSTRUCTIONS USING YOUR BUFFET SERVER GRIDDLE Clear Cover Food Pans Food Pan Holder Temperature Control Griddle Grease Cup BEFORE USI...

Page 5: ...reheat period 3 The signal light on the temperature control will go out when the cooking temperature has been reached add food Heat may be increased or decreased depending upon personal preference and...

Page 6: ...od pans or use the griddle base alone as a warming tray Food placed on warming base or in food pans should be fully cooked and already hot as the Buffet Server is designed for keep warm function only...

Page 7: ...on the non stick surface This is a buildup of minerals from foods or water and is not a defect in the surface To remove soak a soft cloth in lemon juice or vinegar and rub on the finish Wash the non...

Page 8: ...Total grilling time 10 to 12 minutes HAM 2 3 slices 325 F Have slices cut to 1 thick Score fat and grill 10 minutes on each side Add canned peach halves or pineapple slices during the last 5 minutes P...

Page 9: ...ics Customer Service Department at 866 290 1851 or e mail us at housewares westbend com Return shipping fees are non refundable Hand written receipts are not accepted Focus Electrics LLC is not respon...

Page 10: ...ns importantes 2 Pr cautions pour une utilisation en pr sence d enfants 2 Pr cautions de s curit relatives l lectricit 3 Pr cautions de s curit haute temp rature 4 Utilisation en mode plaque 5 Utilisa...

Page 11: ...rrectement ou s il a t d t rior de quelque mani re que ce soit Pour des renseignements concernant les r parations voir la page de garantie L utilisation de fixations accessoires non recommand s par Fo...

Page 12: ...toute autre surface ou qu il n entre en contact avec aucune surface haute temp rature Bien que l utilisation d un cordon de rallonge ne soit pas recommand e si vous devez en utiliser un veillez ce que...

Page 13: ...nt sur la surface chauffante car le plastique risquerait de fondre CONSERVEZ CES CONSIGNES UTILISATION DE VOTRE CHAUFFE PLAT Couvercle translucide Plats Supports pour plats R gulateur de temp rature P...

Page 14: ...temp rature s teint lorsque la temp rature de cuisson est atteinte ajoutez les aliments Vous pouvez augmenter ou diminuer la temp rature en fonction de vos pr f rences personnelles et du type ou de la...

Page 15: ...eule en tant que plateau de maintien au chaud Les aliments plac s sur la base de maintien au chaud ou dans les plats devraient tre enti rement cuits et d j chauds car le buffet est con u pour une fonc...

Page 16: ...anti adh sive Il s agit d une accumulation de min raux en provenance des aliments ou de l eau et non d un d faut de la surface Pour retirer cette pellicule trempez un chiffon doux dans du jus de citro...

Page 17: ...ranches 325 F Ayez des tranches coup es d une paisseur de 1 25 cm 2 5 cm 1 R servez la graisse et faites griller 10 minutes de chaque c t Ajoutez des demi p ches en conserve ou des tranches d ananas p...

Page 18: ...u nous envoyer un e mail cette adresse housewares westbend com Les frais d envoi de retour ne sont pas remboursables Les factures manuscrites ne sont pas accept es Focus Electrics LLC n est pas respon...

Page 19: ...Precauciones importantes 2 Precauciones al usar cerca de ni os 2 Precauciones relativas a la electricidad 3 Precauciones relativas al calor 4 Su uso como plancha de cocci n 5 Su uso como bandeja de bu...

Page 20: ...ne correctamente o haya sido da ado de cualquier manera Para informaci n relativa al servicio de reparaciones vea la p gina de garant as El uso de accesorios no recomendados por Focus Electrics LLC pu...

Page 21: ...mesa u otra superficie o toque reas calientes No se recomienda usar un cable de extensi n pero si debe hacerlo cerci rese de que el vataje del mismo sea igual o superior al de la plancha de cocci n e...

Page 22: ...STAS INSTRUCCIONES C MO USAR LA BANDEJA DE BUFFET PLANCHA DE COCCI N Tapa transparente Moldes de alimento Sostenedor de moldes de alimento Control de temperatura Plancha de cocci n Taza recolectora de...

Page 23: ...os requieren un tiempo de precalentamiento 3 La luz indicadora en el controlador de temperatura se apagar cuando se haya llegado a la temperatura de cocci n agregue los alimentos El calor puede aument...

Page 24: ...nte ensamblada con las bandejas de alimento o usar la base de la plancha de cocci n sola como bandeja de calentamiento El alimento colocado sobre la base de calentamiento o en las bandejas de calentam...

Page 25: ...dherente se puede formar una pel cula blanca a motas sta es una acumulaci n de minerales provenientes de los alimentos o del agua y no es un defecto en la superficie Para eliminarla restriegue el acab...

Page 26: ...con tenacillas para evitar que se quemen Tiempo total de asado 10 a12 minutos JAM N 2 3 lonjas 325 L Corte lonjas de a 1 1 2 a 2 5 cm de espesor Haga estr as sobre la grasa y ase 10 minutos cada lado...

Page 27: ...al Cliente de Focus Electrics a trav s del 866 290 1851 o cont ctenos por correo electr nico a la direcci n housewares westbend com Los gastos de env o de devoluciones no son reembolsables Los recibo...

Page 28: ......

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