10
Operating
Operating the Toast Oven
1. Slide the grille (9) into the intended sleeve positions (7) and place the baking
tray (10) on the grille. You can also use the grille without the baking tray for
heating up baguette, buns and other dry food. When preparing oily food, do
not use the toast oven without the baking tray to avoid oil splashing on the
bottom.
2. Prepare the ingredients and place them on the grille. Make sure the
ingredients are not too big. They should not touch the interior of the toast
oven.
3. Turn the thermostat to the desired temperature and allow the oven to heat up.
For control, the power indication light (3) turns on.
You can check heating process through the heat-proof oven door. Do not
open the door during heating to avoid heat wastage. Do not place any objects
on the oven door.
4. Only use the grille tongs or oven gloves to remove the grille out of the oven!
Do not touch the housing or the oven door during operating. There is risk of
burns!
Crumb Door
Open the crumb door only if the toast oven has cooled down fully.
To open the crumb door, tilt the empty and cooled toast oven backwards and
pull the handle outwards.
Before using the toast oven again, make sure the crumb door is securely
closed.
