50
Functions of the Menu Key
10.2 Portion Values
In the main menu „Portion values“ you can enter the operating mode as well as the values
of the portion that should be prepared.
You may choose between the following submenus:
-- Concentration
-- Milk ratio
-- Additive
-- Operating mode
10.2.1 Selecting the Concentration
The concentration of the milk is defined as the amount of milk powder distributed to each
calf per liter milk. When the entered concentration value is below or above the dry matter
of the milk, the milk is either diluted with water (the minimum water share corresponds to
10 % approx.) or milk powder is added to the milk. In the mixed milk/water operating
mode, milk powder is automatically added to the water share until the entered concentration
is reached.
Generally the dry matter content of whole milk is 120 -- 130 g/l. Enter the amount of dry
matter in main menu „Milk Values“ (see chapter 10.3.2, page 52, „Milk Values“).
hand functions
portion values
concentration
120 g/l
concentration
>120< g/l
concentration
>130< g/l
concentration
130 g/l
e. g. 10x
Thanks to particular feeding computer programs you can enter an animal- specific, va-
riable concentration. In this case, the System- machine does not display submenu „Con-
centration“ anymore. You have to enter the concentration value into the feeding
computer.
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