8
Operation
Before first Use
Remove the muffin maker out of the packaging. Keep packaging materials out
of reach of children. There is risk of suffocation!
Clean all parts of the appliance before using the first time as described below
in chapter
Cleaning and Storing
.
Operation
1. Make sure that the muffin maker sits steadily on a solid, level surface.
2. Prepare the muffin dough resp. the cup cake dough and fill the baking cases
evenly.
3. Close the lid (5).
4. Unroll the power cord completely and put
the power plug (4) into a properly grounded
electrical outlet. Preheating starts.
Preheating is finished in a few minutes.
During preheating the warm-up indicator
shines (2) red.
5. The heating temperature is reached when
the red warm-up indicator (2) goes off and
the green ready indicator (1) shines. Open
the lid and insert the prepared baking cases
filled with the dough into the muffin moulds (6).
6. Close the lid and bake the muffins resp. the cupcakes for 10 – 25 minutes
depending on the cake mix.
7. Open the lid. Use a plastic spatula to remove the baking cases so the non-
stick coating will not be damaged. Caution hot! Do not lift the lid before the
recommended baking time as this will affect the result.
8. Bake the next row of muffins resp. cupcakes or remove the power plug from
the mains to switch off the device. Then allow it to cool down opened.
9. Clean the muffin maker after each use.
