Coffee is naturally oily. A build up of coffee oils on the Coffee Maker will adversely affect the
taste of new pots of coffee. For best results, completely clean and dry all removable parts
after every use.
When cleaning your Coffee Maker, please observe the following precautions:
§
Make sure the Coffee Maker is off. Unplug and allow the coffee maker to
cool completely before cleaning.
§
NEVER IMMERSE THE CORD , PLUG OR COFFEE MAKER IN WATER OR OTHER LIQUID.
§
Do not use metal cleaning pads or abrasive cleaners.
Daily
Wash all removable parts in warm, soapy water. Rinse thoroughly and dry. If necessary, use
a small brush, such as a toothbrush, to clean carafe lid, the bottom of the filter basket and
around the Pause & Pour switch.
Monthly
Mineral deposits from tap water can clog the Coffee Maker or reduce its efficiency and
adversely affect the taste of the coffee. For best coffee brewing results, the Coffee Maker
should be cleaned once a month with a solution of vinegar and water.
To remove mineral deposits from the Coffee Maker:
1.
Pour 1⁄2 cup of vinegar into the carafe. Add cold water up to the 4 cup mark (20 ounces).
Pour the vinegar/water mixture into the water chamber.
2.
Insert the filter basket.
DO NOT USE COFFEE!
3.
Press On/Off to start the brew cycle.
4.
When the brew cycle is finished, turn the Coffee Maker off. Carefully remove the carafe
and place on a heat resistant surface.
5.
Wait 15 minutes. Pour the same vinegar/water solution back into the Coffee Maker.
6.
Turn the Coffee Maker on again. Allow the vinegar/water solution to cycle through the
Coffee Maker. When the brew cycle is finished, turn the Coffee Maker off and discard the
vinegar/water solution.
7.
To rinse: Allow Coffee Maker to cool for 15 minutes. Fill the carafe with cold fresh water.
Pour the water into the water chamber and press On/Off. When the brew cycle is
complete discard the water. Repeat with another carafe of fresh water. Discard the rinse
water and the paper filter.
8.
Wash and dry all removable parts. Wipe the exterior of the Coffee Maker with a damp
cloth.
NOTE:
Any servicing requiring disassembly other than the above cleaning must be performed
by a qualified appliance repair technician.
17
There are only two ingredients that go into making a great cup of coffee: water and coffee. The
quality and freshness of both ingredients is critical to producing a delicious cup of coffee.
Water
Although a cup of coffee is 98% water, water quality is often taken for granted when brewing
coffee. Chemicals added to tap water and minerals that are naturally present in the water will
influence the taste and aroma of brewed coffee. The freshest purest water available is essential
to brewing a great cup of coffee.
Coffee
To brew a great cup of coffee you need to begin with freshly roasted, high quality coffee beans.
Ideally, you should purchase your coffee weekly or bimonthly to make sure that your coffee is
as fresh as possible. Always store your coffee an airtight container away from direct light and
heat. The airtight container preserves the volatile flavors of the coffee, maintains the coffee’s
moisture level and keeps out odors.
In an airtight container, coffee can be stored at room temperature (away from direct light and
heat) or in the refrigerator. Storing coffee in the freezer is not recommended. Freezing coagu-
lates the coffee’s natural oils and causes ice crystals to form adversely affecting the coffee’s
flavor and aroma. Since refrigerators and freezers have automatic dehumidifiers to remove
moisture from the interior of the appliance, an airtight storage container is crucial.
Grind
The grind is critical in proper flavor extraction If the grind is too fine, over-extraction and bit-
terness will result. Too fine a grind may also clog your filter. If grind is too coarse, the water will
pass through too quickly and the desired flavors will not be extracted.
Proportion
The cups on the Beyond Coffee Maker are 5 ounces. Add approximately 1 spoon of coffee
beans per every two cups of coffee to be brewed.
NOTE:
Do not place more than 8 spoons of beans in the mill.
When using ground coffee, the Specialty Coffee Association of America recommends adding 2
rounded tablespoons of coffee per 5 ounces of water, but use more or less to suit your taste.
NOTE:
The maximum capacity for ground coffee is 15 tablespoons. Exceeding this amount may
cause the filter basket to overflow if the coffee is too finely ground.
16
Coffee Maker Owner’s Manual
11. More About Making a Great
Cup of Coffee
12. Cleaning and Maintenance
Summary of Contents for Beyond WBYCM2
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