© 2017 RVM Australia Pty Ltd. All Rights Reserved
5
BLENDER ASSEMBLY & OPERATION
1.
Before st use, the jug, lid, lid cap and jug base must be cleaned. Wash with hot
and
water
mild detergent. Rinse with fresh water and dry thoroughly.
2.
Assembling the jug:
i.
Place the rubber sealing ring (4) into the inner edge of the jug
base
(6).
ii.
Place the jug (3) onto the jug base (6) and turn jug base in a
iii.
Insert the lid cap (1) onto the jug lid (2).
iv.
Place the jug lid (2) onto the Jug (3) and press down to seal.
3.
Inserting the jar into the blender body:
i.
Ensure blender is switched off at A/C outlet and rotary dial (8) is
set to 0.
ii.
Place assembled jug onto the blender body (7) with jug handle facing
towards the rear of the blender body. Rotate the jug in a clockwise
direction until the jug base slots into the blender body. The blender is
now ready for use.
4.
Blender operation:
i.
Place the foods you wish to process into the jug.
ii.
Place the lid onto the jug and close securely. Place the lid cap (1)
into the hole in the lid and turn clockwise to lock.
iii.
Turn A/C power on at wall socket.
iv.
Place one hand on the lid to keep unit stable and use the rotary dial
to select desired setting. The blender will now begin the blending process.
4.
Speed settings:
1-4
For light usage with liquids.
5
For more solid consistency – for mixing liquids and solid foodstuffs.
0
Stop operation.
P (PULSE) For ice crushing & short, powerful impulse movements.
(The switch does not permanently engage in the ‘PULSE’ setting. You have to hold
the the rotary dial onto the ‘PULSE’ setting or turn it repeatedly on and off.
Useful Tips:
- To achieve the best results when pureeing solid ingredients, place small portions
into the glass jar one by one instead of placing a large quantity all at once.
- If you are processing solid ingredients, cut them into small pieces (1-1.5cm) st.
- When mixing solid ingredients start off st with a small amount of liquid. Gradually
add more and more liquid through the opening in the lid.
- For stirring solid or very thick liquid ingredients we recommend that you use the
blender in pulse mode to prevent the blades from becoming stuck and potentially
burning out the electric motor.
