6
COOKING TEMPERATURE & TIMES
Bacon
150 - 160°
10 - 12 min
ITEM
TEMP
TIME
Baking, Cake
120 - 150°
25 - 40 min
Braising
90 - 110°
45 - 60 min
Browning
160 - 200°
5 - 10 min
Casserole
90 - 110°
60 - 90 min
Chicken Pieces
160 - 180°
40 - 60 min
Eggs, Fried / Scrambled
120 - 135°
2 - 5 min
Fish
160 - 180°
5 - 10 min
French Toast
130 - 150°
4 - 6 min
Hamburgers 2.5cm thick
160 - 180°
10 - 14 min
Hamburgers 1.5cm thick
160 - 180°
5 - 7 min
Liver
160 - 170°
6 - 10 min
Pancakes
180 - 200°
2 - 3 min
Pork Chops, 2.5cm thick
160 - 180°
20 - 25 min
Pork Chops, 1.5cm thick
160 - 180°
15 - 20 min
Roast Beef (1.5kg)
160 - 180°
60 - 90 min
Roast Pork (1.5kg)
160 - 180°
120 - 150 min
Roast Chicken (1.5kg)
160 - 180°
120 - 150 min
Sausages
140 - 160°
15 - 25 min
Steak: Beef Minute Steak
190 - 210°
2 - 4 min
Steak: Beef 2.5cm thick - Rare
180 - 200°
5 - 7 min
Steak: Beef 2.5cm thick - Medium
180 - 200°
8 - 10 min
Steak: Beef 4cm thick - Rare
180 - 200°
7 - 10 min
Steak: Beef 4cm thick - Medium
180 - 200°
12 - 15 min
Stewing, Varied
90 - 120°
60 - 90 min
