FOOD STORAGE GUIDE
8
In the fridge (5°
±
2° C)
No Vacuum
Westinghouse Vacuum Sealer
Red meat
3-4 days
8-9 days
White meat
2-3 days
6-8 days
Fish
1-3 days
4-5 days
Cooked meat
3-5 days
10-15 days
Soft cheese
5-7 days
20 days
Hard/semi-hard cheese
1-5 days
60 days
Fruits
5-7 days
14-20 days
Vegetables
1-3 days
7-10 days
Soup
2-3 days
8-10 days
Pasta/rice cooked
2-3 days
6-8 days
Cream desserts
2-3 days
8 days
Room temperature (25°
±
2° C)
No Vacuum
Fresh bread
1-2 days
8-10 days
Biscuits
4-6 months
12 months
Uncooked pasta/rice
5-6 months
12 months
Flour
4-6 months
12 months
Dry fruits
3-4 months
12 months
Ground coffee
2-3 months
12 months
Loose tea
5-6 months
12 months
Westinghouse Vacuum Sealer
In the freezer (-18°
±
2° C)
No Vacuum
Meat
4-6 months
15-20 monhts
Fish
3-4 months
10-12 months
Vegetables
8-10 months
8-24 months
Westinghouse Vacuum Sealer
***The below periods are to be treated as a guide only.***
Due to the nature of perishable foods, their keep times may vary.
