Weston Products 82-0202-W Owner'S Instructions Manual Download

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REV050112

3080265

Deluxe Electric

TOMATO STRAINER

MODEL NO. 82-0202-W

SAVE THESE INSTRUCTIONS!

Refer to them often and use them to instruct others.

ATTENTION!

If any components of this unit are broken, do not operate properly, or for product returns, please

contact Weston Products LLC

Phone: 1-800-814-4895 (Outside the U.S. 440-638-3131)

20365 Progress Drive, Strongsville, Ohio 44149

WestonProducts.com

All Trademarks and Registered Trademarks are property of the respective companies.

Due to constant factory improvements, the product pictured

might differ slightly from the product received.

Summary of Contents for 82-0202-W

Page 1: ...broken do not operate properly or for product returns please contact Weston Products LLC Phone 1 800 814 4895 Outside the U S 440 638 3131 20365 Progress Drive Strongsville Ohio 44149 WestonProducts c...

Page 2: ...viously altered repaired or serviced by anyone else other than Weston Products LLC If applicable the serial number must not have been altered or removed The product must not have been subjected to acc...

Page 3: ...in this manual For the most up to date instruction visit the USDA website DIAGRAM PART PART NUMBER DESCRIPTION NUMBER 1 Stomper 82 0109 2 Hopper 82 0210 3 Head 82 0111 Spring Metal Washer 2 82 0124 Dr...

Page 4: ...ower to the Motor by switching the Motor on and off O 7 KEEP FINGERS AND OTHER FOREIGN OBJECTS AWAY from the Tomato Strainer inlet during operation 8 ONLY use the Stomper to push items into the Tomato...

Page 5: ...ks and chops don t have dangerous bacteria like E coli on the inside so they can be served more rare Still any beef cut should be cooked to an internal temperature of at least 145 o F 63 o C medium ra...

Page 6: ...sp dried basil 1 tsp black pepper 12 cups fresh tomato puree Heat the olive oil in a large pan Saut the onions and garlic until tender do not overly brown Add the rest of the ingredients Bring mixture...

Page 7: ...ut the onions and garlic until tender do not overly brown Add the rest of the ingredients Bring mixture to a boil reduce heat and simmer partially covered for 2 hours or until sauce has reduced to des...

Page 8: ...er to push food into the Head Hopper NEVER use hands or fingers HELPFUL HINTS A Rerun the skin and seeds through the Tomato Strainer to extract any leftover pulp juice Repeat as necessary B Use a rubb...