Weston Products 82-0202-W, Owner'S Instructions Manual

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1.  Hold the 

Chute

 with the outlet tilted almost 

fully downward and the head ring facing the 

Motor 

(figure 1). 

2. Place the head ring of the 

Chute

 over the round 

raised face on the front of the 

Motor

.  Position 

the tabs on the head ring next to the slots in the 

corresponding tabs extending from the round face 

(figure 2). 

3. Rotate the 

Plastic Chute

 counterclockwise 

until the tabs fit into the slots.  The 

Plastic Chute 

should now be firmly held in place.  When properly 

positioned, the outlet of the 

Chute 

should dip 

slightly downward.

4.  Assemble the round end of the 

Drive Shaft 

with a 

Metal Washer

, 

Spring,

Metal Washer, 

Plastic Bushing and the Beveled Rubber 

Washer.

  (figure  3).   

NOTE:

   The 

Beveled 

Rubber Washer 

has two sides, a flat side and the 

beveled side.  The beveled side fits onto the top of 

the 

Plastic Bushing

 like a cap (figure 3b).

5.  Insert the square end of the 

Drive Shaft

 into the 

corresponding slot in the

 Auger 

(figure 4).

6.  Insert the 

Auger/Drive Shaft Assembly

 into 

the 

Head

. 

7.  Position the

 Screen

 over the 

Auger

.  Line 

up the tabs on the

 Screen

 with the notches in the 

Head

.  Hold the 

Screen

 in place. 

8.  Slide the 

Front Ring Nut 

over the 

Screen 

assembly  and  turn  clockwise  to  firmly  tighten  

(make sure the tabs on the 

Screen

 remain aligned 

with the notches on the 

Head

).  

DO NOT

 over-

tighten the 

Front Ring Nut

 to avoid damaging the 

Motor 

during operation.

ASSEMBLY

Figure 2

Chute

Round, raised face on 

the front of Motor

Tabs on

Motor

WARNING!  

Before cleaning, assembling or disassembling the 

Tomato Strainer

, 

make sure it is turned off “O” and disconnected from the power source.  Test to make 

sure there is no power to the 

Motor

 by switching the 

Motor 

on “-” and off “O”.

Figure 1

Chute

Motor

Head 

Ring

Figure 3

Drive Shaft Assembly

Figure 4

Drive Shaft 

Assembly

Front 

Ring Nut

Screen

Auger

Head

LARGE BATCH ITALIAN TOMATO SAUCE

1/2 cup olive oil 

3 medium onions, 

chopped

  2 cloves garlic, 

minced

3 Tbsp brown sugar 

1 Tbsp dried oregano  

4 tsp salt

2 tsp dried basil 

1 tsp black pepper  

12 cups fresh tomato puree

•  Heat the olive oil in a large pan

•  Sauté the onions and garlic until tender, do not overly brown

•  Add the rest of the ingredients 

•  Bring mixture to a boil, reduce heat and simmer partially covered for 2 hours or until 

  sauce has reduced to desired consistency

•  Stir occasionally

•  Serve or allow to cool then refrigerate or freeze

•  Ingredients like sliced mushrooms, cooked/drained sausage, hamburger, 

  etc. can be added to taste 

VEGETABLE JUICE

8 qt fresh tomatoes 

8 stalks celery 

1/4 cup parsley

3 small onions, 

finely chopped 

1 lemon, 

juiced

1 leek, only the white part, 

finely chopped

1/2 tsp allspice

1 Tbsp Worcestershire sauce  

1 Tbsp salt

1 cup carrots,

 finely chopped 

black pepper,

 to taste

1 cup green pepper, 

finely chopped 

hot sauce,

 optional

•  Put tomato pieces along with finely chopped: celery (stalk and leaves), onion, leek, 

  carrot and green pepper along with lemon juice into a large, non-aluminum, pot

•  Cook over medium heat for 30 minutes until vegetables are soft

•  Once the mixture has cooled, process through the 

Tomato Strainer 

using the 

Standard Screen

•  Season with: salt, allspice, Worcestershire sauce and pepper (add hot sauce now if 

 desired)

•  Serve chilled 

QUICK APPLESAUCE

3 Tbsp butter 

6 Macintosh apples  

1/4 cup sugar

1 tsp cinnamon  

1/2 tsp nutmeg   

4 tbsp water

•  Steam apples in a covered pot for approximately 15 minutes or until soft

•  Allow apples to cool, then run through the 

Tomato Strainer 

using the   

Standard Screen

•  Mix the remainder of the ingredients with the apple puree and chill

•  For variety, try different apples or mix them with different apples

DELICIOUS AND HEALTHY APPLE CRISP

2-1/2 cups granola 

2 Cups “Quick Applesauce”

3-1/2 Tbsp brown sugar 

1-1/2 Tbsp butter  

1-1/2 tsp cinnamon

whipped cream

•  First make 2 cups of Quick Applesauce using the above recipe

•  In a buttered baking dish alternate layers of granola with the Quick Applesauce

•  End with a layer of granola

•  Sprinkle with the cinnamon and brown sugar

•  Spread the butter around in small pieces

•  Bake in oven at 350°F (176°C) for 20 minutes

•  Top off with whipped cream

Figure 3b

Plastic

Bushing

Beveled

Rubber

Washer