-7-
-10-
9. Turn the
Head Locking Knob
counterclockwise to loosen (figure 5).
10. Insert the
Screen
end of the fully-assembled
Screen/Head Assembly
through the outlet
end of the
Chute
(figure 5).
11. Slide the
Screen/Head
Assembly
horizontally into the
Head
onto the
Motor
(figure 6).
12. Turn the
Head Locking Knob
clockwise
to tighten the
Screen/Head Assembly
to the
Motor
.
13. Install the
Hopper
onto the
Head
. Press
the
Hopper
down until fully seated (figure 7).
14.
ALWAYS
us the
Stomper
to
push food into the
Head/Hopper
,
NEVER
use hands or fingers (figure 8).
Figure 5
Figure 6
Figure 7
Figure 8
Head
Locking Knob
Screen/Head
Assembly
Chute
Hopper
Head
Stomper
FRESH & EASY RECIPES
LARGE BATCH ITALIAN TOMATO SAUCE
1/2 cup olive oil
3 medium onions,
chopped
2 cloves garlic,
minced
3 Tbsp brown sugar
1 Tbsp dried oregano
4 tsp salt
2 tsp dried basil
1 tsp black pepper
12 cups fresh tomato puree
• Heat the olive oil in a large pan
• Sauté the onions and garlic until tender, do not overly brown
• Add the rest of the ingredients
• Bring mixture to a boil, reduce heat and simmer partially covered for 2 hours or until
sauce has reduced to desired consistency
• Stir occasionally
• Serve or allow to cool then refrigerate or freeze
• Ingredients like sliced mushrooms, cooked/drained sausage, hamburger,
etc. can be added to taste
MARINARA SAUCE
1 cup carrots,
finely minced
6 lbs ripe Italian-style tomato puree
1 cup onion,
finely minced
1/2 cup celery,
finely minced
1/2 cup olive oil
1 tsp sugar
ground white pepper, to taste
Optional seasoning (any one of the following):
2 tsp ground coriander
1/2-1 tsp dried marjoram
1 tsp dried basil
1/4 to 1/2 tsp dried oregano 1 to 2 tsp salt
• Heat the olive oil in a large saucepan
• Cover and cook the onions, celery, and carrots over medium-low heat for about 15
minutes, stir occasionally
• Uncover and stir over heat for an additional 5 to 10 minutes, or until the vegetables
are soft and slightly golden
• Add the tomato sauce, sugar, and pepper
• Cover and simmer gently for 15 minutes
• Serve or allow to cool then refrigerate or freeze
