ENGLISH INSTRUCTIONS
15
PROBLEM
PROBABLE CAUSE/SOLUTION
Food not drying.
Food could be cut too thick or peel could have
been left on. Follow recommendations in charts
on pages 10, 11, or 12, or according to the
recipe.
Too much food on each tray. Remove some
foods and dehydrate for a longer time.
Food drying unevenly.
Foods need to be cut uniformly.
Foods with uneven pieces can be rotated during
the drying process.
Fruits or vegetables
become soft during
storage.
Too much moisture was left in the food. Dry
further to remove excess moisture.
TROUBLESHOOTING
Summary of Contents for 75-0401-W 6 TRAY
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