USING THE STUFFER
NOTE: Follow the “Food Safety Guidelines” in this manual and as outlined by
the U.S. Food and Drug Administration (FDA) whenever using this appliance.
Keep meat/food refrigerated and covered. Do not let meat/food sit out any
longer than is necessary for processing.
1. Place seasoned, ground meat in the Tray. Do not overfill the Tray. DO
NOT operate the Grinder without the Tray in place.
2. Twist or tie closed one end of the sausage casing. You also can close and
secure the end with a hog ring.
3. Slide the open end of the casing onto the Stuffing Funnel until the entire
casing is on the Funnel.
4. Make sure the Motor Unit is turned “off.” Connect the Motor Unit to an electrical
outlet.
5. Turn the Motor Unit “on.”
6. Use the Stomper to push meat into the Grinder. NEVER use your fingers!
7. Hold the sausage casing onto the Funnel so that it does not slip off while
stuffing.
8. Slowly release portions of the casing while stuffing to allow the casing to fill with
meat.
9. When stuffing is complete, turn “off” the Motor Unit and disconnect it from
the electrical outlet.
10. Twist or tie closed each end of the casing. You also can close and secure
the ends with a hog ring.
HELPFUL HINT: Firmly press ground meat into the Grinder with the Stomper
to release any trapped air.
ENGLISH INSTRUCTIONS
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Summary of Contents for 82-0102-W
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