7
ENGLISH INSTRUCTIONS
PEELING, SLICING & CORING
SLICING & CORING
PEELING
1. Pull the Peeler Blade Arm back until the metal lever catches and holds the
Peeler Blade Arm pulled back.
2. Press Shaft Regulator Thumb Lever to release the stopper from the Shaft. Pull
on the Handle until the Shaft is completely pulled back
(FIGURE 3).
3. Loosen the Coring/Slicing Blade Wing Nut. Turn the Coring/Slicing Blade away
from the Peeler Blade about 90 degrees. Re-tighten the Coring/Slicing Blade
Wing Nut until snug.
4. Carefully push an apple, potato or pear, stem end first, all the way onto the
Food Prongs.
5. Lift up on the metal lever of the Peeler Blade Arm to release the Peeler Blade.
6. Turn the Handle clockwise to start peeling the apple
(FIGURE 4).
7. When the apple has been completely peeled, firmly grasp the apple and pull it
off of the Food Prongs.
FIGURE 3
Peeler
Blade Arm
Shaft
Regulator
Thumb
Lever
Shaft
Handle
Food
Prongs
Metal Lever
of the
Peeler
Blade Arm
(Not Shown)
Coring/
Slicing
Blade
Coring/Slicing
Blade Wing Nut
FIGURE 4
