8
OVEN USE
Electronic Clock/Timer
Display
When power is first supplied to the appliance, everything on the
display will light up for 5 seconds. Then, the time of day and “PF”
will appear on the display.
Any other time “PF” appears, a power failure occurred. Reset the
clock. See “Clock” section.
When the oven is not in use, the display will show the time of day.
Clock
This is a 12 hour clock and does not show a.m. or p.m.
To Set:
Before setting, make sure the oven and Timer are off.
1.
Press CLOCK.
The colon will flash during clock programming.
2.
Press the “up” or “down” arrow pads to set the time of day.
The time can be changed in either small or 10 minute
increments by pressing a pad briefly or by pressing and
holding a pad.
3.
Press CLOCK. The colon will stop flashing when the clock is
active.
Timer
The Timer can be set in minutes and seconds or hours and
minutes and counts down the set time. The Timer does not start
or stop the oven.
To Set:
1.
Press TIMER.
The colon will flash during Timer programming.
To display the time of day while the Timer is counting down,
press CLOCK. Time of day will be displayed 5 seconds
before returning to the Timer countdown.
2.
Press the “up” or “down” arrow pads to set length of time.
3.
Press TIMER.
The Timer will begin counting down 5 seconds after the time
is set.
When there is one minute of time remaining, a single tone will
sound and the display will begin counting down in seconds.
When the Timer reaches zero, the display will show “End”
and four 1-second tones will sound.
To Cancel:
Press TIMER twice in the Timer mode.
Oven Temperature Control
IMPORTANT:
Do not use a thermometer to measure oven
temperature because opening the oven door and element or
burner cycling may give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit only.
A minus sign means the oven will be cooler by the displayed
amount. No sign means the oven will be warmer by the displayed
amount. Use the following chart as a guide.
To Adjust Oven Temperature Calibration:
1.
Press and hold CLOCK until the oven display shows the
current calibration, for example, “00”, if not yet adjusted or
about 5 seconds.
2.
Press the “up” or “down” arrow pads to increase or to
decrease the temperature in 5
°
F amounts. The adjustment
can be set between 35°F and -35°F.
3.
Press CLOCK to enter the new temperature.
1.
Clock
2.
Display
3.
Increase
4.
Decrease
5.
Timer
5
4
1
3
2
ADJUSTMENT °F
COOKS FOOD
10°F
...a little more
20°F
...moderately more
30°F
...much more
-10°F
...a little less
-20°F
...moderately less
-30°F
...much less
