USING THE OVEN
• Open the oven door fully.
• Press the thermostat knob lightly and turn it anticlockwise to the max. position.
For ovens with electric ignition, follow the instructions given below
• Press until the oven lights, holding it down for a few seconds to activate the thermocouple. Release the knob.
• Check oven burner lighting through the slots at the front of the oven bottom and make sure the burner flame remains alight
when the knob is released. If it does not, repeat the operation. Make sure the burner operates correctly with the door closed.
Do not use excessive force when closing the door.
• Turn the knob to the required temperature.
• Place food in the oven.
If the oven does not light or is not provided with electric ignition, proceed as follows:
• Light the burner with a match or gas lighter at the central ignition slot at the front of the oven base.
The oven burner is equipped with a safety valve that shuts off the gas supply:
• if the thermostat knob is turned accidentally and gas is supplied to the oven burner
• if the burner flame accidentally goes out
• if there is no gas supply. The thermostat is equipped with a lock to stop the burner from going out while adjusting the oven
temperature from max. to min. To switch off the burner when it is set to min., press the knob lightly and turn it until the mark on
the knob matches the one on the panel.
USING THE GRILL
• Open the oven door.
• Place the food on the grill or on an oven tray.
• Place the drip-tray under the grill.
• Position the knob guard on the bottom part of the control panel.
• Press the knob lightly and turn it clockwise to the grill position.
• Press the knob down to activate the electric ignition (if provided), keeping it pressed
for a few seconds to activate the safety thermocouple.
• Check grill burner lighting and make sure the burner flame remains alight when the
knob is released. If it does not, repeat the operation.
• Close the oven door so that it touches the knob guard.
• Turn food over about halfway through cooking.
USING THE TURNSPIT
Open the oven door.
Position the turnspit support into the third runner of the oven and place the drip tray
underneath. Place the food on the spit and secure it with the two forks. Lay the spit with
the food on the support.
Fit the spit into the motor hole situated in the rear oven wall.
Remove the spit handle during cooking.
We suggest that you pour some water into the drip tray to reduce smoke and fat
spatters. Place the knob guard under the control panel.
Close the oven door until the knob guard is in contact with the cooker.
Switch the turnspit on pushing the button on the control panel.
Preheat the grill for 5 minutes.
Caution: Some parts become very hot when the grill is being used. Keep children
away.
If the grill is used only occasionally, it is advisable to turn it on for a few minutes
before use, in order to eliminate residuals of previously cooked food.
Never attempt to use the grill burner with the oven door closed.
If any burner fails to ignite for 60 secs, turn the valve and do not attempt to re-ignite
for 2 minutes. Likewise, if flame goes out on an operating gas burner, do not
attempt to re-ignite for 2 minutes. If such a case occurs in the oven burner, open
the oven door before re-ignition.
Minute Minder
The minute minder allows a time of between 1 and 90 minutes to be set. To set the minute minder, first turn it clockwise all the way
round and then set it to the desired time. Once the set time has elapsed, a signal sound will be emitted.
Lid (if available)
