60 X 60 ACM 640 IX
COOKING TABLES
NB:
Cooking times and temperatures are approximate.
POSITION
TEMPERATURE
290°C
MAX.
250°C
7
·
240°C
5
220°C
·
200°C
190°C
3
·
180°C
160°C
1
145°C
MIN.
Type of food
(weight 1 kg approx.)
Thermostat knob
position
Preheating at
max.
(minutes)
Runner position
(from bottom)
Cooking time
(minutes)
Lamb
200
15
2
70-80
Leg of lamb
190
15
2
60-70
Roast veal
220
15
2
80-100
Veal
210-230
15
2
70-80
Turkey
210
15
2
120-130
Chicken
220
15
2
90-100
Pastry
200
15
2
45-55
Fruit pie
200
15
2
30-35
Pizza
200-225
15
2
15-20
Czech cake
200
15
2
30-35
Sablés
180
15
2
12-16
Apple pie
200
15
2
50-60
Pies
180
15
2
50-60
Pastry with butter or fruit
200
15
2
30-35
