ENERGY SAVING TIPS
OVEN ACCESSORIES
• The hob is equipped with burners of different diameters. Use pots and pans of bottom width equal to that of the
burners or slightly larger.
• Only use flat-bottomed pots and pans.
• Pots and pans must not protrude over the control panel.
• If possible, keep pans covered when cooking.
• Cook vegetables, potatoes, etc. with a small amount of water in order to reduce cooking time.
Using a pressure cooker will further reduce energy consumption and cooking time
The accessories supplied depend on the model. The accessories
provided with the oven are listed in the Product Description
Sheet provided separately (under Accessories).
Wire shelf (1)
The wire shelf can be used to grill food or as a support for baking
trays, cake tins and other cooking containers. It can be placed on any
of the runners in the oven.
Baking tray (2)
For baking biscuits, cakes and pizzas.
This tray can also be used for collecting fat and any scraps of food
when placed under the grill; pour a little water in the drip-tray to
prevent spatters of fat and smoke.
Flap panel (depending on the model) (3)
To open accessory flap panel, pull the upper part of the flap panel as
illustrated.
Caution:
When the oven is in use, the inside walls of the accessory drawer and
the metal accessories in the drawer become very hot.
Use oven gloves when removing the accessories.
Knob guard (4)
It protects the knobs against overheating during use of the grill.
Turnspit (5)
Use the turnspit as indicated in the relevant chapter in the Product
Description Sheet supplied separately.
The turnspit handle must be removed from skewer, during the grilling
operation.Otherwise, the handle may melt down due to high
temperature.
Burner
Max. diameter ofpan
Rapid (100 mm)
Semirapid (75 mm)
Auxiliary (55 mm)
220-260 mm
140-220 mm
120-180 mm
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
