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5.1 Preparation and Start-up

Before starting up the appliance, remove the protective wrapping.

Then carefully clean the working surface and the external parts with
lukewarm water and detergent, using a damp rag to remove all traces
of anti-rust material applied in the factory, then dry with a clean cloth.

5.1.1 Start-up

Before starting up the appliance, check that its specifications (cate-
gory and type of gas used) match those of the family and group of
the gas available locally. 

If not, it is necessary to adapt the appliance to the gas family or
group required (see paragraph “Conversion and adjustment”).  

To start up the appliance, see the instructions for regular use.  

5.1.2 Check of power

The appliances must be used with the specific nozzles for the nomi-
nal power.  

The power may be:  

•  the nominal power indicated on the data plate of the appliance;

•  the reduced capacity power.  

These nozzles are shown in table 1 “Technical data”.

Nominal power is also obtained in respect of the supply pressure:

•  from 15 to 22.5 mbar for gases of the second family (G20/methane)

•  from 25 to 45 mbar for gases of the 3rd family 

(G30/propane, G31/butane) 

The appliance shall not be operated outside the above-mentioned
pressure ranges. 

To adjust power with reduced capacity, use the data in table 1. 

If you wish to further check the nominal power, you may do so by
using a gas meter according to the so-called "volumetric method".  

A simple inspection is usually enough to check if nozzles are func-
tioning correctly. 

5.1.3 Checking the input pressure (Fig. 1) 

Input pressure should be measured using a fluid measuring gauge
(e.g. a gooseneck pipe, min. resolution 0.1 mbar).

Remove lock screw (22) from the pressure intake tube and connect the
gauge hose: once measurement is complete, replace the screw (22).

4 - INSTALLATION INSTRUCTIONS

020_03

- GAS KITCHENS

11

· 23

03/2006

5 - SET-UP FOR OPERATION

If the type of gas indicated on the data plate of the appliance does
not correspond to the gas which is present, refer to the paragraph
"Conversion and adaptation". 

4.3.2 Statutory regulations and technical requirements

During installation of the appliance, the following regulations must
be adhered to:

•  Relevant legal directives;

•  Local building and combustion regulations;

•  "Technical rules for gas systems" worksheet;

•  "Technical rules for liquid gas" worksheet;

•  “Gas installations in industrial kitchens” worksheet;

•  Relative accident prevention standards;

•  Local gas utility regulations.

•  Local building and fire codes.

4.3.3 Installation

Assembly, installation and maintenance, i.e.:   

assembly, gas connection, check of power, conversion or adapta-
tion and start-up; 

Ask for approval from the local gas company.

4.3.4 Installation operations 

To level the appliance correctly, adjust the height of the feet.

4.3.5 Gas connection

The R 1/2” gas connection of the appliance to the gas pipeline can
either be permanently fixed to the mains or made detachable using
an approved cock.    

If hoses are used, they must be in stainless steel and in compliance
with the DIN 3383, part 1 or DIN 3384 regulations. 

After completing gas connection, check for leaks using a special
leak-detector spray.

4.3.6 Smoke extraction

These kitchens are type A appliances, thus no smoke extraction sys-
tem is required.

For the ventilation of the room where the appliance is installed,
refer to related legislation.

4.3.7 Electrical connection

Before connecting the unit to the mains, check that:  

•  The mains voltage corresponds to the values shown on the data

plate; 

•  The earth is in working order;

•  The power cord is suitable to the electrical input of  the appli-

ance (see table 1 on page 9).  

Also, up the line from the unit, there must be a device with contact
opening of at least 3 mm which makes it possible to disconnect the
appliance in omnipolar mode.  

To this end, for example, safety contactors may be used.  

The omnipolar switch must be located near the appliance and be
readily accessible.  

The power cord must be approved and have a section which is suit-
able for the appliance. 

The cord must be at least type H07 RN-F.

4.3.8 Equipotential

The appliance must be hooked up to a unipotential system.  The
required terminal is located near the cord inlet.  

It is marked by a tag with a symbol

.

Summary of Contents for ADN 020/WP

Page 1: ...020_03 Instructions for installation use and maintenance 03 2006 GAS KITCHENS ADN 020 WP ...

Page 2: ...CHARACTERISTICS 020_03 GAS KITCHENS 2 23 03 2006 Supplied by Date Customer Service FAX e mail ...

Page 3: ...nozzle of gas ovens GN 1 1 and MAXI 14 5 1 17 Replacement of burner nozzle gas oven 14 5 2 Maintenance 14 5 3 Replacing parts 15 5 3 1 Gas valve open flames 15 5 3 2 Thermocouple open flames 15 5 3 3 Plug gas oven 15 5 3 4 Gas valve gas oven 15 5 3 5 Thermocouple gas oven 15 5 3 6 Main burner gas oven 15 5 3 7 Heating elements electric oven GN 1 1 15 5 3 8 Heating elements electric oven GN 2 1 15 ...

Page 4: ... 220 50 295 G 13 5 1 800 200 400 200 280 1 G 170 700Ê 280 250 875 210 52 5 52 5 38 2 140 465 220 50 695 G 13 5 1 C D D C C C 1200 200 400 200 400 280 2 G 170 700Ê 280 250 875 210 52 5 52 5 38 2 140 465 220 50 1095 G 1095 13 5 1 T T T D C D C 020_03 GAS KITCHENS 4 23 03 2006 ...

Page 5: ...Ê 280 250 875 210 52 5 52 5 38 2 140 465 220 50 1095 G 1095 13 5 1 800 200 400 200 280 1 G 170 700Ê 280 250 875 210 52 5 52 5 38 2 140 465 220 50 695 G 13 5 1 C D D C C C 1200 200 400 200 400 280 2 G 170 700Ê 280 250 875 210 52 5 52 5 38 2 140 465 220 50 1095 G 1095 13 5 1 700Ê ADN 020 WP T T T T D C D C C D C D 020_03 GAS KITCHENS 5 23 03 2006 ...

Page 6: ... 1200 200 280 2 G 170 700Ê 280 250 C D 875 210 52 5 52 5 38 2 140 465 220 50 1095 G 1095 13 5 1 875 210 52 5 52 5 38 2 140 465 220 50 1095 G 1095 13 5 1 875 210 52 5 52 5 38 2 140 465 220 50 695 G 13 5 1 T T T T C D 1200 200 280 2 G 170 700 280 250 020_03 GAS KITCHENS 6 23 03 2006 ...

Page 7: ...70 700Ê 280 250 13 5 G 300 220 50 80 G 13 5 G C D D C C C 1200 200 400 200 400 170 700Ê 280 250 300 220 50 80 G T T T 875 210 52 5 52 5 38 2 140 465 220 50 1095 G 1095 13 5 1 T C D D C C C 1200 200 400 200 400 280 2 G 170 700Ê 280 250 C D C D 020_03 GAS KITCHENS 7 23 03 2006 ...

Page 8: ...cooker 1 gas oven GN 2 1 Solid top gas cooker 2 double crown burners whit pilot flame 1 gas oven GN 2 1 neutral cabinet Solid top gas cooker 40 cm 2 2 double crown burners whit pilot flame 1 gas oven GN 2 1 neutral cabinet Dim LxWxH 400 x 700 x 875 800 x 700 x 875 1200 x 700 x 875 800 x 700 x 875 800 x 700 x 875 1200 x 700 x 875 1200 x 700 x 875 1200 x 700 x 875 1200 x 700 x 875 800 x 700 x 875 80...

Page 9: ...2 36 2 03 3 08 2 75 3 40 0 63 1 25 2 11 2 88 G20 m3 h G25 m3 h G30 G31 kg h ADN 020 WP Primary air distance A Methane gas G20 Liquid gas G30 G31 TABLE 1 Model Category Construction type Air necessary for combustion Nominal thermal power Minimum thermal power Overall thermal power gas Connection pressure Methane gas 2H Liquid gas 3 Gas connection values Methane gas 2H Liquid gas 3 Nozzles Ø 1 100 m...

Page 10: ...which can be varied between 160 and 300 C is made with the thermostat The bottom of the oven in cast iron with reinforced ribs for GN 2 1 and steel for MAXI is in two pieces The smoke collector is in aluminised sheet metal and the protection grill is in enamelled cast iron Gas version GN 1 1 ventilated The tubular burners are in stainless steel and are resistant to ther mal and mechanical stress G...

Page 11: ...onversion and adaptation 4 3 2 Statutory regulations and technical requirements During installation of the appliance the following regulations must be adhered to Relevant legal directives Local building and combustion regulations Technical rules for gas systems worksheet Technical rules for liquid gas worksheet Gas installations in industrial kitchens worksheet Relative accident prevention standar...

Page 12: ...alorific value 5 1 6 Check of pilot flame For proper regulation the pilot flame must surround the thermo couple and it must have a perfect appearance Otherwise adjust the air flow to the pilot 5 1 7 Checking the primary air Both the oven and the open flames are equipped with primary air adjustment Air volume flow is correct when there is sufficient protection against the flame rising when the burn...

Page 13: ...5 SET UP FOR OPERATION 020_03 GAS KITCHENS 13 23 03 2006 18 6 14 16 15 3 9 19 2 Fig 2B A 15 14 2 9 19 11 12 13 17 3 4 16 18 Fig 2A 18 14 12 13 11 16 3 9 19 2 Fig 2C ...

Page 14: ...2 Replace the injector 12 see the table TECHNICAL DATA and replace all parts in reverse order 5 1 16 Replacement of pilot nozzle for gas oven GN 2 1 Fig 2A Remove the lower panel as previously described Remove the fas tening screw 2 of the primary air bushing 4 and push the bushing into the venturi tube The nozzle 3 is now easily accessible After substituting the nozzle based on the type of gas an...

Page 15: ...heating element is placed under the bottom The upper heating element is attached to the top of the cooking chamber To remove the heating elements loosen the screws that attach them to the corresponding flange and pull the heating elements and rela tive wires forward Use a screwdriver to disconnect the wires and install a new heating element in reverse order 5 3 8 Heating elements for electric oven...

Page 16: ...h without changing its essential features The manufacturer declines all responsibility for any non compliance with the provisions contained in this manu al 6 2 Start up 6 2 1 Lighting and shutting off open flame burner Fig 1 Turn the knob of the desired burner 21 to the spark position Press all the way down and use a match or other suitable instrument to light the pilot burner Hold the knob down f...

Page 17: ...h the fan on convection In this position the top heating element from above and the bottom heating element from below are on and at the same time the fan is in operation convection Position 2 3 4 5 6 7 MAX Degrees C 160 175 190 210 230 260 300 Convection cooking In this position heat is produced by a circular heating ele ment located on the back of the oven around the fan Defrost function No heati...

Page 18: ...oat The inactive layer can be chemically damaged or jeopardized by reducing agents oxygen consumption if they come in contact with the steel concentrated or at high temperatures These active sub stances include for instance saline and sulphurous substances chlorides salts concentrated spices such as mustard vinegar essences soup cubes kitchen salt solutions etc More damage can be caused by outside...

Page 19: ...t collection centre or returned to the reseller when buying a new equivalent item of equipment The user is responsible for delivering the unit at the end of its life to the appropriate collection facilities Failure to do so shall result in the user being subject to the penalties prescri bed by the legislation in force on waste Suitable separated collection so that the unit no longer used can be se...

Page 20: ... C R G RC RG MV RV RS T 020_03 GAS KITCHENS 20 23 03 2006 ADN 020 WP RG RS RV MV T Grill heating element Bottom heating element Fan heating element Motorized fan Thermostat A C R G RC Terminal board Commutator Green indicator light Yellow indicator light Top heating element ...

Page 21: ... 3 4 1 3 5 2 4 6 1 3 5 2 4 6 R2 R1 H1 H2 F2 230 V 3 14 75 A 1 3 5 2 4 6 R1 R2 230 V 25 7 A 1 3 5 2 4 6 R1 R2 L1 N 1 mA 2 3 4 1 mA 2 3 4 L1 L2 L3 020_03 GAS KITCHENS 21 23 03 2006 H1 H2 R1 2 F2 Indicator light power indicator light heating Oven heating element Temperature limiter mA B1 B2 F1 Terminal Switch Selector Thermostat Connected power 5 9 kW 230 400 ...

Page 22: ...Indicator light mA B1 F1 F2 H1 H2 R1 R2 Terminal board Switch Thermostat Temperature limiter Green indicator light Orange indicator light Upper heating elements Lower heating elements 3 2 1 0 B2 5 P3 P5 P4 P2 P6 6 7 2 1 3 4 230 V 3 14 75 A 1 3 5 2 4 6 R1 R2 230 V 25 7 A 1 3 5 2 4 6 R1 R2 L1 N 1 mA 2 3 4 1 mA 2 3 4 L1 L2 L3 ...

Page 23: ... PRINTING ERRORS DUE TO ITS POLICY OF CONTINUAL PRODUCT IMPROVEMENT THE MANUFACTURER RESERVES THE RIGHT TO MAKE ANY CHANGES DEEMED NECESSARY THE MANUFACTURER CANNOT BE HELD RESPONSIBLE IF THE INSTRUCTIONS CONTAINED IN THIS MANUAL ARE NOT OBSERVED WHIRLPOOL EUROPE srl V le Guido Borghi 27 I 21025 Comerio VA ...

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