INDEX
1 Diagram
4
2 Features of the appliances
8
3 Technical data
8-9
4 Installation instructions
4.1 Safety rules
10
4.2 Structure, framework and safety devices of the appliances
10
4.2.1 Cooking zone
10
4.2.2 Oven
10
Gas version GN 2/1 and MAXI
10
Gas version GN 1/1 ventilated
10
Electric version GN 2/1
10
Electric version GN 1/1 ventilated
10
4.2.3 Neutral cabinet
10
4.3 Assembly
10
4.3.1 Installation premises
10
4.3.2 Statutory regulations and technical requirements
11
4.3.3 Installation
11
4.3.4 Installation operations
11
4.3.5 Gas connection
11
4.3.6 Smoke extraction
11
4.3.7 Electrical connection
11
4.3.8 Equipotential
11
5 Operation
preparation
11
5.1 Preparation and Start-up
11
5.1.1 Start-up
11
5.1.2 Check of power
11
5.1.3 Checking the input pressure
12
5.1.4 Power check with volumetric method
12
5.1.5 Power check for operation with liquid gas
12
5.1.6 Check of pilot flame
12
5.1.7 Checking the primary air
12
5.1.8 Operation Control
14
5.1.9 Operator training
14
5.1.10 Conversion and adjustment
14
5.1.11 Replacement of burner nozzles
14
5.1.12 Setting reduced capacity power
14
5.1.13 Replacement of pilot nozzle (open flames)
14
5.1.14 Replacement of pilot nozzle (gas oven GN 2/1)
14
5.1.15 Replacement of pilot nozzle (gas oven MAXI)
14
5.1.16 Replacement of nozzle of gas ovens GN 1/1 and MAXI
14
5.1.17 Replacement of burner nozzle (gas oven)
14
5.2 Maintenance
14
5.3 Replacing parts
15
5.3.1 Gas valve (open flames)
15
5.3.2 Thermocouple (open flames)
15
5.3.3 Plug (gas oven)
15
5.3.4 Gas valve (gas oven)
15
5.3.5 Thermocouple (gas oven)
15
5.3.6 Main burner (gas oven)
15
5.3.7 Heating elements (electric oven GN 1/1)
15
5.3.8 Heating elements (electric oven GN 2/1)
15
5.3.9 Fan for electric and gas ovens GN 1/1
15
6
Instructions for use
15
6.1 Safety, cleaning and repair rules
15
6.2 Start-up
16
6.2.1 Lighting and disconnecting open flame burner
16
6.3 Lighting and shutting down a gas oven
16
6.3.1 Lighting the pilot (gas oven GN 1/1)
16
6.3.2 Lighting the pilot (gas oven GN 2/1 and MAXI)
16
6.3.3 Lighting the main burner and temperature adjustment
(gas ovens GN 2/1 and MAXI)
17
Shutdown
17
6.3.4 Lighting the main burner and temperature adjustment
in gas oven GN 1/1
17
Shutdown
17
6.4 Lighting and shutdown of electric oven GN 1/1
17
6.5 Lighting and shutdown of electric oven GN 2/1
17
6.6 Turning the appliance off in case of breakdown
17
6.6.1 What to do in case of failure or prolonged period of
disuse
18
6.7 Appliance care and frequency of maintenance
18
6.8 Recommendations for handling stainless steel industrial
kitchens
18
6.8.1 Useful information on stainless steel
18
6.8.2 Warnings and advice for maintenance of stainless steel
appliances
18
6.8.3 WEEE Directive
19
7
Appendix: Electrical diagrams
20-22
020_03
- GAS KITCHENS
3
· 23
03/2006
