INDEX
0803_GB_42
- GAS KITCHENS WITH PILOT
04/2008
1 Diagram
4
2 Characteristics of the appliances
7
3 Technical data
7
4 Installation instructions
9
4.1 Safety rules
9
4.2 Structure, framework and safety devices of the appliances
9
4.2.1 Cooking zone
9
4.2.2 Oven
9
Gas version GN 2/1
9
Electric version GN 2/1
9
Electric version GN 1/1 ventilated
9
4.3 Assembly
9
4.3.1 Installation premises
9
4.3.2 Statutory regulations and technical requirements
9
4.3.3 Installation
10
4.3.4 Gas connection
10
4.3.5 Smoke extraction
10
4.3.6 Electrical connection
10
4.3.7 Equipotential
10
5 Operation
preparation
10
5.1 Preparation and Start-up
10
5.1.1 Start-up
10
5.1.2 Check of power
10
5.1.3 Checking the input pressure
10
5.1.4 Power check with volumetric methodo
10
5.1.5 Power check for operation with liquid gas
12
5.1.6 Operation control
12
5.1.7 Check of pilot flame
12
5.1.8 Checking the primary air
12
5.1.9 Operator training
12
5.1.10 Conversion and adjustment
12
5.1.11 Replacement of open flames injectors
12
5.1.12 Replacement of pilot injectors of open flames
12
5.1.13 Setting reduced capacity power
12
5.1.14 Replacement of solid top injectors
12
5.1.15 Replacement of burner injector of gas oven GN 2/1
12
5.1.16 Replacement of pilot injector of gas oven GN 2/1
12
5.2 Maintenance
12
5.3 Replacing parts
13
5.3.1 Open flame gas cock
13
5.3.2 Open flame thermocouple
13
5.3.3 Gas valve gas oven GN 2/1
13
5.3.4 Plug gas oven GN 2/1
13
5.3.5 Thermocouple gas oven GN 2/1
13
5.3.6 Main burner gas oven GN 2/1
13
5.3.7 Cock solid top
13
5.3.8 Plug solid top
13
5.3.9 Thermocouple solid top
13
5.3.10 Heating elements of electric oven GN 2/1
14
5.3.11 Heating elements of electric oven GN 1/1
14
5.3.12 Fan electric oven GN 1/1
14
6
Instructions for use
15
6.1 Safety, cleaning and repair rules
15
6.2 Start-up
15
6.2.1 Lighting and disconnecting flame burner with pilot
15
6.3 Lighting and shutdown of electric oven GN 2/1
15
6.4 Lighting and shutdown of electric oven GN 1/1
16
6.5 Lighting and shutdown of gas oven GN 2/1
16
6.5.1 Lighting the pilot gas oven GN 2/1
16
6.5.2 Lighting the main burner and temperature adjustment gas
oven GN 2/1
16
6.6 Lighting and shutdown of solid top
16
6.7 Turning the appliance off in case of breakdown
16
6.7.1 What to do in case of failure
16
6.7.2 What to do in case of prolonged period of disuse
16
6.8 Appliance care and frequency of maintenance
16
6.9 Recommendations for handling “stainless steel” industrial
kitchens
17
6.9.1 Useful information on “stainless steel”
17
6.9.2 Warnings and advice for maintenance of “stainless steel”
appliances
17
6.9.3 WEEE Directive
17
7
Appendix: Electrical diagrams
18-19
3
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