14
OVEN ACCESSORIES
Drip tray
1
The drip tray is designed to collect fat and food particles when it is
positioned under the grid or as a plate, such as when cooking meat,
chicken and fish with or without vegetables. Pour water in the drip tray
to cover the bottom to reduce smoke and fat spatters.
Baking tray
2
To be used to cook biscuits, meringues and pizzas.
Shelf
3
To used to cook food or as a support for pans, cake tins or any other
cooking container. It can be positioned on any level available.
Catalytic panels
4
These panels are covered with a special microporous enamel which
absorbs the splashes of fat. We suggest performing a self-cleaning cycle
after particularly greasy cooking.
1.
Switch the oven on empty to a temperature of about 200°C for
about an hour.
2.
At the end of the cycle, when the oven is cold, use a damp sponge
to remove the food residues, if necessary.
Do not use soaps or detergents because these could ruin the
catalytic enamel.
A kit with the catalytic panels is available from the After-Sales Service.
Code No. 4812 310 28087.
Turnspit
5
To be used as indicated in the section of the separate Product
Description Sheet.
N.B.:
The accessories vary depending on the model.
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