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GB3

The electronic programmer does not work:

If the display shows the letter “

F

” followed by a number, contact your nearest After-sales Service. Specify in this case the number that follows the letter “

F

”.

Before calling the After-Sales Service:

1.

See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide“.

2.

Switch the appliance off and back on again it to see if the fault persists.

If after the above checks the fault still occurs, get in touch with the nearest After-sales Service.

Always specify:

a brief description of the fault;

the type and exact model of the oven;

the service number (number after the word Service on the rating plate), located on the right hand edge of the oven cavity (visible when the oven door is open). 
The service number is also indicated on the guarantee booklet;

your full address;

your telephone number.

If any repairs are required, please contact an authorised

 After-sales Service

 (to guarantee that original spare parts will be used and repairs carried out correctly).

Oven exterior

IMPORTANT: do not use corrosive or abrasive detergents. If any of these products accidentally comes into contact with the appliance, clean 
immediately with a damp cloth.

Clean the surfaces with a damp cloth. If it is very dirty, add a few drops of washing up detergent to the water. Finish off with a dry cloth.

Oven interior

IMPORTANT: do not use abrasive sponges or metallic scrapers or scourers. Over time, these can ruin enamelled surfaces and the oven door glass.

After every use, allow the oven to cool then clean it preferably while it is still warm in order to remove built-up dirt and stains caused by food residues (e.g. food 
with a high sugar content).

Use proprietary oven detergents and follow the manufacturer’s instructions to the letter.

Clean the door glass with a suitable liquid detergent. The oven door can be removed to facilitate cleaning (see MAINTENANCE).

The top heating element of the grill (see MAINTENANCE) can be lowered (some models only) to clean the roof of the oven.

N.B: during prolonged cooking of foods with a high water content (e.g. pizza, vegetables, etc.) condensation may form on the inside of the door and 
around the seal. When the oven is cold, dry the inside of the door with a cloth or sponge.

Accessories:

Soak the accessories in water with washing up detergent immediately after use, handling them with oven gloves if still hot.

Food residues can be easily removed using a brush or sponge.

Cleaning the rear wall and catalytic side panels of the oven (if present):

IMPORTANT: do not use corrosive or abrasive detergents, coarse brushes, pot scourers or oven sprays which could damage the catalytic surface and 
ruin its self-cleaning properties.

Operate the oven empty with the fan-assisted function at 200°C for about one hour

Next, leave the appliance to cool down before removing any food residue with a sponge.

AFTER-SALES SERVICE

CLEANING

 WARNING

-

Never use steam cleaning equipment.

-

Only clean the oven when it is cool to the touch.

-

Disconnect the appliance from the power supply.

Summary of Contents for AKP 204/IX

Page 1: ...User and maintenance manual Apply the label from warranty here ...

Page 2: ...ay with it Duringandafter use do not touchthe heatingelementsor interior surfaces ofthe appliance risk of burns Do not allow theapplianceto come into contact with cloths or other flammable materials until all the components have cooled sufficiently At the end of cooking exercise caution when opening the appliance door letting the hot air or steam exit gradually before accessing the oven When the a...

Page 3: ... of packing material The packing material is 100 recyclable and is marked with the recycle symbol The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal Scrapping the product This appliance is marked in compliance with European Directive 2002 96 EC Waste Electrical and Electronic Equipment WEEE By ...

Page 4: ...r metallic scrapers or scourers Over time these can ruin enamelled surfaces and the oven door glass After every use allow the oven to cool then clean it preferably while it is still warm in order to remove built up dirt and stains caused by food residues e g food with a high sugar content Use proprietary oven detergents and follow the manufacturer s instructions to the letter Clean the door glass ...

Page 5: ...ower the two catches 4 Close the door MOVING THE TOP HEATING ELEMENT SOME MODELS ONLY 1 Remove the side accessory holder grilles Fig 3 2 Pull the heating element out a little Fig 4 and lower it Fig 5 3 To reposition the heating element lift it up pulling it slightly towards you making sure it comes to rest on the lateral supports MAINTENANCE WARNING Use safety gloves Ensure the oven is cold before...

Page 6: ...rvice IMPORTANT Do not use the oven until the lamp cover has been repositioned FOR ELECTRICAL CONNECTION SEE THE PARAGRAPH ON INSTALLATION 1 Control panel 2 Upper heating element grill 3 Cooling system if present 4 Dataplate not to be removed 5 Light 6 Baking ventilation system if present 7 Turnspit if present 8 Lower heating element not visible 9 Door 10 Position of shelves 11 Rear wall NOTE At t...

Page 7: ...tingthatabsorbsfatspatters Itisadvisabletodoanautomaticcleaningcycleaftercookingparticularlyfattyfood see CLEANING Turnspit Fig 5 Use the turnspit as indicated onFig 9 Also check Recommended use and tips section for advice Grill Pan Set Fig 6 The set comprises a wire shelf 6a and an enamelled recipient 6b This set must be placed on the wire shelf 3 and used with the Grill function Grease filter Fi...

Page 8: ...Ideal for thawing frozen food at room temperature The food should be placed in the oven in its wrapping to prevent it from drying out FORCED AIR To cook without preheating foods that require the same cooking temperature on one or more levels e g fish vegetables sweets without transferring odours from one foodstuff to the other GRILL To grill steak kebabs and sausages to cook vegetables au gratin a...

Page 9: ...ish 2 180 200 50 60 Stuffed peppers and tomatoes roast potatoes 2 180 200 50 60 Leavened cakes 2 170 180 45 55 Filled pies 2 180 200 60 90 Biscuits 2 170 180 35 45 Lasagna 2 190 200 45 55 Pizza Bread 2 200 225 40 50 15 18 Whole chicken 2 190 200 55 65 Roast beef 2 200 225 35 45 Roast meats 2 190 210 60 70 Fish whole 2 180 200 50 60 Toast 3 4 250 1 5 2 5 Cutlets Sausages Kebabs 3 4 250 35 45 Vegeta...

Page 10: ...t fillings cheesecake or fruit pies use the CONVECTION BAKE function if present If the base of the cake is soggy lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling Meat Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked For roast joints it is best to add some stock to the bottom of the pan basti...

Page 11: ......

Page 12: ...Printed in Italy 07 2009 5019 610 01080 Whirlpool is a registered trademark of Whirlpool USA GB ...

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