Whirlpool AKP 555, Product Description Sheet

COOKING TABLES

FOOD

Function

Preheating

Level 

(from the bottom)

Temperature 

(°C)

Cooking time

(min)

MEAT

Lamb, Kid, Mutton

X

2

200

90 - 110

X

2

200

100 - 110

Veal, Beef, Pork 

X

2

200

90 - 110

X

2

200

90 - 110

Chicken, 

Rabbit, 

Duck

X

2

200

70 - 80

X

2

200

70 - 80

Turkey 

(3-5 kg) 

X

2

210

160 - 180

X

2

200

170 - 180

Goose 

(2 kg)

X

2

210

100 - 130

X

2

200

100 - 130

FISH (1 kg)

Gilt-head, Bass, Tuna, Salmon, Cod

X

2

200

60 - 80

X

2

190

60 - 80

FISH 

(<1 kg - cutlets) 
Sword fish, Tuna

X

2

190

50 - 60

X

2

190

50 - 60

VEGETABLES

Peppers, tomatoes, roast potatoes

X

2

190

50 - 60

X

2

190

50 - 60

SWEETS, PASTRIES, ETC.

Raising cakes

X

2

180

40 - 50

X

2

180

40 - 50

Filled pies 

(with cheese)

X

2

190

60 - 90

X

2

180

60 - 90

Tarts

X

2

190

40 - 50

X

2

180

40 - 50

Apple strudel, crèpes

X

2

200

50 - 60

X

2

190

50 - 60

Biscuits, sponge rings, shortbread

X

2

180

20 - 30

X

2

180

30 - 40

Choux buns, sweet sponge rolls

X

2

180

35 - 45

X

2

180

35 - 45

Savoury pies, filled fruit pies, e.g. 

Pineapple, Peach

X

2

200

50 - 60

X

2

190

45 - 55

Lasagna, potatoes au gratin, cannelloni, 

pasta timbales

X

2

200

40 - 50

X

2

190

40 - 50

Bread

X

2

210

30 - 40

X

2

210

30 - 40

Pizza

X

2

225

15 - 20

X

2

210

20 - 30

Vol-au-vents

X

2

210

20 - 30

X

2

200

30 - 40

Soufflés

X

2

200

40 - 50

X

2

190

50 - 60

COOKING TABLE FOR GRILL FUNCTION

Note: Cooking times and temperatures are approximate only.

FOOD

Function

Preheating

Level 

(from the bottom)

Temperature 

(°C)

Cooking time

(min)

Toast

X

3-4

200-225

10 - 15

Sirloin steak

X

3-4

200-225

30 - 40

Cutlets

X

3-4

200-225

30 - 40

Sausages

X

3

200-225

30 - 40

Pork chops

X

3

200-225

30 - 40

Fish (cutlets)

X

3

200-225

30 - 40

Chicken legs

X

3

200-225

40 - 50

Kebabs

X

3

200-225

40 - 50

Spare ribs

X

3

200-225

40 - 50

Chicken halves

X

3

200-225

40 - 50

Chicken halves

-

3

200-225

40 - 50

Whole chicken

-

2-3

200-225

60 - 70

Roast 

(pork, beef)

-

2-3

200-225

60 - 80

Duck

-

1-2

200-225

60 - 80

Leg of lamb

-

1-2

200-225

80 - 100

Roast beef

-

2

200-225

60 - 70

Baked potatoes

-

2-3

200-225

40 - 50

Fish, e.g.: Gilt-head, Trout

-

3

190-200

40 - 50